COFFEE CASHEW BISCOTTI
Steps:
- Preheat oven 350F. Pulse flour, 2/3 cup sugar, espresso powder, baking powder, and salt in a food processor. Add butter and pulse until mixture is sandy. Transfer to a large bowl.
- Whisk eggs, water, and vanilla in a small bowl; stir into flour mixture until a crumbly dough forms. Press together and knead to a moist, uniform dough. Knead in cashews.
- Line a baking sheet with parchment paper. Divide dough in half and place on prepared baking sheet. Shape dough into two 11 by 2-inch logs, keeping 3 inches between logs. Brush each log with egg white and sprinkle 2 teaspoons sugar over top and sides of each. Bake for 30 minutes.
- Cool biscotti for 5 minutes on baking sheet. Transfer logs to a cutting board and, cut 1/2-inch thick slices using a sharp serrated knife. Lay on baking sheet and bake, turning halfway through, for 25 minutes. Transfer to a wire rack to cool. Store in an airtight container for up to 2 weeks.
Nutrition Facts : Calories 80, Fat 4.5 grams, SaturatedFat 1.5 grams, Cholesterol 15 milligrams, Sodium 75 milligrams, Carbohydrate 9 grams, Protein 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Nausad
[email protected]I love the flavor of these biscotti. The coffee and cashews complement each other perfectly.
Rana Rafy
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea. They're also great for dunking in milk.
Ebuka Christopher
[email protected]I'm not a big fan of biscotti, but these coffee cashew biscotti are amazing! They're the perfect balance of crunchy and chewy, and the coffee flavor is perfect.
Trey Kerchan
[email protected]These biscotti are so easy to make and they're so delicious. I love the combination of coffee and cashews.
Hilary Simiyu
[email protected]I've made these biscotti several times now and they always turn out great. They're a great gift for friends and family.
Eddie Grady
[email protected]These biscotti are the perfect afternoon snack. They're crunchy, chewy, and have a delicious coffee flavor. I love dipping them in my morning coffee.
krishna sims
[email protected]I made these biscotti for a party and they were a hit! Everyone loved them. I'll definitely be making them again.
Sabuj Tufan
[email protected]I love biscotti, and these coffee cashew biscotti are some of the best I've ever had. They're so flavorful and addictive.
SARJINA AKTER STUDENT
[email protected]I followed the recipe exactly and the biscotti came out perfect. They were crispy on the outside and chewy on the inside, with a great coffee flavor. I would definitely recommend this recipe.
israr Gujjar
[email protected]These were so easy to make and they turned out so well! I'm definitely going to be making these again.
Hassan Bhai
[email protected]I'm not a huge fan of coffee, but these biscotti were still really good. The coffee flavor was subtle and not overpowering, and the biscotti were nice and crunchy.
Queen Shayshay
[email protected]These biscotti turned out amazing! They were the perfect combination of crunchy and chewy, with a delicious coffee flavor. I loved the addition of the cashews, which added a nice nutty flavor and texture.