CHINESE FISH AND LETTUCE SOUP
This recipe comes from a cookbook "Three Ancient Cuisines" by Jeff Smith, know as "The Frugal Gourmet." Beautiful in its simplicity!
Provided by Susiecat too
Categories Clear Soup
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Thinly slice the boneless fish and soak in the marinade.
- Shred the lettuce and set aside.
- Cook the ginger, oil and salt just until the ginger begins to brown a little bit. Add to the soup stock and bring to a heavy simmer.
- Just prior to serving, drain the marinade from the fish and add the fish to the soup pot, all at once, along with the lettuce and the rice wine or sherry.
- Bring back to a full simmer, then remove from stove.
- Do not overcook the soup.
- Add a few drops of sesame oil and pepper for garnish, and serve immediately.
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Siraj Ahmad
[email protected]This soup was amazing! The fish was flaky and cooked perfectly, the lettuce added a nice crunch, and the broth was flavorful and delicious.
Bishwa jit
[email protected]This was not a good soup. The broth was bland and the fish was overcooked.
Charlie McCreery
[email protected]This soup was just okay. The flavor was a bit bland for my taste.
Skdkh Djdsh
[email protected]This was a great soup! The fish was flaky and tender, the lettuce was crisp and the broth was flavorful. I will definitely be making this again.
Mike Kui
[email protected]This soup was a nice change of pace from my usual soup recipes. The fish and lettuce were cooked perfectly and the broth was very flavorful. I will definitely be making this again!
Vangjel Salla
[email protected]This soup was not bad, but it wasn't great either. I think the broth needed more flavor. I would try adding more vegetables next time.
Mariyam Abubakar
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more ginger and garlic.
colton rogato
[email protected]I loved this soup! It was so easy to make and it tasted delicious. The fish was cooked perfectly and the lettuce added a nice crunch. I will definitely be making this again.
Jeremy Brewer
[email protected]This was a great soup! The fish was flaky and tender, the lettuce was crisp and the broth was flavorful. I will definitely be making this again.
Muluken Muluken
[email protected]This soup was a nice change of pace from my usual soup recipes. The fish and lettuce were cooked perfectly and the broth was very flavorful. I will definitely be making this again!
Frenchy Achieng
[email protected]This soup was not bad, but it wasn't great either. I think the broth needed more flavor. I would try adding more vegetables next time.
Durene Johnson
[email protected]This soup was just okay. The flavor was a bit bland for my taste. I think I would have liked it better if I had added more ginger and garlic.
Akajioyi Nkechi
[email protected]This soup was easy to make and very tasty. I used haddock and it was very flaky and tender. The lettuce added a nice crunch and the broth was very flavorful. I will definitely be making this again!
md omur
[email protected]This was a very easy soup to make and it tasted great! I used tilapia and it was very flaky and tender. The lettuce added a nice crunch and the broth was very flavorful. I will definitely be making this again!
MR chubster
[email protected]I made this soup last night and it was delicious! The fish was cooked perfectly and the lettuce added a nice crunch. I will definitely be making this again.
Aref Omar
[email protected]This soup was a hit! The flavors were amazing, and it was so easy to make. I used cod, but I think any white fish would work well. The lettuce added a nice crunch and freshness. I will definitely be making this again!