CHINESE COLESLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chinese Coleslaw image

My mom has made this recipe for years! I enjoy it so I thought others might too. I am not sure where she got the recipe.

Provided by Jada29

Categories     Chinese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 package shredded coleslaw mix
4 ounces slivered almonds
4 ounces shelled sunflower seeds (roasted)
1/4 cup diced red onions or 3 green onions, finely chopped
1 package uncooked beef-flavor ramen noodles, reserve seasoning packet for dressing
1/2 cup salad oil
1/2 cup sugar
1/4 cup cider vinegar
1 teaspoon soy sauce
1 dash garlic powder

Steps:

  • Just before serving, mix the first 5 ingredients, breaking up the noodles.
  • Then mix with the remaining ingredients.
  • Ready to Eat!

Nutrition Facts : Calories 507.2, Fat 39, SaturatedFat 5.1, Sodium 342.7, Carbohydrate 34.3, Fiber 4.3, Sugar 18.4, Protein 9.5

Rekha Sardar
[email protected]

I'm not a huge fan of coleslaw, but this one is really good.


Deronta Jamison
[email protected]

This coleslaw is a healthy and delicious side dish.


Mohin Meyage
[email protected]

I made this coleslaw for a party and it was a big hit.


Charles Jnr
[email protected]

This coleslaw is a great way to use up leftover cabbage and carrots.


Cherrylene Bruins
[email protected]

I highly recommend this coleslaw recipe.


Marsil Hacker
[email protected]

This coleslaw is a must-try for any fan of Asian cuisine.


Aisling Mulcahy
[email protected]

I will definitely be making this coleslaw again.


Maream Ali
[email protected]

This coleslaw is so refreshing and flavorful.


Vestige Pollard
[email protected]

I love the sweet and tangy dressing on this coleslaw.


F Azad
[email protected]

This coleslaw is the perfect side dish for any summer gathering.


ALWAYSinREDgang __DEAD__
[email protected]

I made this coleslaw for a potluck and it was a huge success! Everyone loved it.


Delise.
[email protected]

This coleslaw is so easy to make and it's always a hit. I love the crunch of the cabbage and carrots. The dressing is also really good.


Hridoy Shil
[email protected]

This coleslaw is delicious! I love the sweet and tangy dressing. It's the perfect side dish for any summer gathering. I will definitely be making this again.


Maja Lincer
[email protected]

I've been making this coleslaw for years and it's always a hit. It's so refreshing and flavorful. I love the crunch of the cabbage and carrots. The dressing is also really good. It's the perfect balance of sweet and tangy.


James Filson
[email protected]

This coleslaw is so easy to make and it's always a crowd-pleaser. I love the sweet and tangy dressing. It's the perfect side dish for any summer gathering.


Ethan Sherinah
[email protected]

I made this coleslaw for a potluck and it was a huge success! Everyone loved it. The dressing is so flavorful and the cabbage and carrots are perfectly crisp. I will definitely be making this again.


Charles Morrow
[email protected]

This was a great recipe! I followed it exactly and it turned out perfect. The coleslaw was light and refreshing, and the dressing was the perfect balance of sweet and tangy. I will definitely be making this again!


Olupot Charles
[email protected]

I've made this coleslaw several times now and it's always a hit! The dressing is so good and the cabbage and carrots are always crisp and fresh. I love that it's a healthy side dish that's also really easy to make.


ReaperKrew
[email protected]

This Chinese coleslaw is a refreshing and delicious side dish that is perfect for any summer gathering. The cabbage, carrots, and red onion are shredded and tossed with a sweet and tangy dressing made with rice vinegar, sugar, and sesame oil. The dre


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #salads     #dietary