TEX MEX 7 LAYER SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tex Mex 7 Layer Salad image

This will be hit at any party not just for taste but for A beautiful presentation of a Tex Mex 7 layer salad. Lots of flavor. The green salsa consists of Tomatillos, Onions, Chilies, Cilantro. Try one of these Recipe #84339 or Recipe #97531 or buy your favorite brand of Salsa Verde. Salad can be made the day before and refrigerated.

Provided by Rita1652

Categories     Salad Dressings

Time 20m

Yield 1 trifle bowl, 8 serving(s)

Number Of Ingredients 18

3 cups lettuce, washed rough chopped
14 ounces black beans, rinsed and well drained
14 ounces corn, defrosted if frozen if canned rinsed and well drained
2 roasted red peppers, diced
smoked paprika
2 avocados, cubed
1/3 cup green chili salsa (store bought or Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell! )
2 tablespoons fresh lime juice
2 tablespoons fresh cilantro
1 cup grape tomatoes, cut in half or 1 cup cherry tomatoes
black pepper
1 tablespoon fresh cilantro, chopped
1/4 cup sliced scallion
1/3 cup green chili salsa
1/2 cup sour cream
1/2 cup mayonnaise, Smart Balance
1 cup shredded cheese, TeX MeX blend is a good choice
2 ounces sliced ripe olives, rinsed and drained

Steps:

  • Place lettuce in a trifle dish.
  • Top with beans.
  • Mix corn layer ingredients together and place on top of beans.
  • Mix avocado ingredients together and place on top of corn layer.
  • Place tomato halve cut side up on the avocado layer; sprinkle with pepper and cilantro to taste.
  • Mix dressing ingredients together and carefully spread on tomatoes.
  • Top with cheese and garnish with olives and additional cilantro.

Kaleb Hughes
[email protected]

It's a great salad for a potluck or a summer barbecue.


Zaakirah Moses
[email protected]

This salad is a great way to use up leftover ingredients.


Nobbo Just
[email protected]

I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and textures.


Abdulwahid Muhid
[email protected]

This salad is delicious! The dressing is the perfect balance of sweet and tangy. I love the crunch of the tortilla chips and the creaminess of the avocado. It's a great salad for a summer party.


Kennedy jr Kennedy
[email protected]

This salad is so easy to make and it's always a hit! I love that I can use any kind of beans or corn that I have on hand. It's a great way to get a healthy meal on the table quickly.


Hamzarana Hamzarana
[email protected]

I love the combination of flavors and textures in this salad. The dressing is light and tangy, and the layers of beans, corn, cheese, and avocado are all delicious. It's a great salad for a potluck or a summer barbecue.


MD PARBEZ
[email protected]

This salad is a great way to use up leftover ingredients. I had some leftover black beans, corn, and cheese, and this was the perfect way to use them up. It was quick and easy to make, and it tasted great!


Irfan Lodhi
[email protected]

I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and the ingredients are all readily available. I love that I can customize it to my liking by adding or removing ingredients.


Shyanne House
[email protected]

Followed the recipe exactly and it turned out great! The dressing was tangy and flavorful, and the layers of beans, corn, cheese, and avocado were all delicious. Definitely a keeper!


Joseph Sharphill
[email protected]

This 7-layer salad was a hit at my last potluck! The flavors and textures all came together perfectly. I especially loved the crunch of the tortilla chips and the creaminess of the avocado. Will definitely be making this again!