CHIN CHIN
This is a Nigerian recipe that my wife and her family introduced me to. Good!
Provided by Eugene Darron
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 18m
Yield 8
Number Of Ingredients 7
Steps:
- Mix flour, 1 cup plus 3 tablespoons butter, and nutmeg together in a large bowl until well incorporated. Stir in 1/2 cup plus 2 tablespoons milk until dough comes together.
- Roll dough 1/4-inch thick on a floured work surface and cut into small pieces.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry dough pieces in batches until they turn golden brown and float to the surface, 3 to 5 minutes.
Nutrition Facts : Calories 720 calories, Carbohydrate 99 g, Cholesterol 74 mg, Fat 29.2 g, Fiber 3.6 g, Protein 14.2 g, SaturatedFat 17.9 g, Sodium 206.2 mg, Sugar 1.9 g
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Parul Akter
p.a74@aol.comThis recipe is a waste of time. The chin chin were dry and bland.
Robert Trigwell
r.trigwell@gmail.comI'm not sure what I did wrong, but my chin chin didn't turn out as good as the ones in the picture.
Gin 2324
g_250@hotmail.comThanks for sharing this recipe! I can't wait to try it.
Altaf Sli
asli@gmail.comI'm giving this recipe 5 stars because it's so easy to follow and the chin chin turn out perfect every time.
Brandon Gevedon
b_g@aol.comOverall, I thought this was a good recipe. The chin chin were crispy and flavorful. I would definitely make them again.
ma asamoah
ma.a@hotmail.comI had some trouble getting the chin chin to fry evenly. I think I need to adjust the heat on my stove.
Amr2 Alamen
a.a@yahoo.comThe chin chin were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Donald Null
d35@aol.comI'm not a big fan of chin chin, but I have to admit that this recipe is pretty good.
Md jummon Rohomat
m.r@yahoo.comThese chin chin are a great way to use up leftover flour and sugar.
Maan Ali
m83@aol.comChin chin are the perfect snack for any occasion. I love that they're so versatile.
Scofield elksen
scofield_e77@gmail.comI made these chin chin for a party and they were a huge hit. Everyone loved them!
Mohammed Khamis
k_m@hotmail.comThese chin chin are the perfect combination of sweet and savory. I love the hint of nutmeg.
Muganga Kenneth
m_k@aol.comChin chin are a delicious and addictive snack. I can't stop eating them!
Rana Ranx
ranar@gmail.comI've tried other chin chin recipes before, but this one is by far the best. The dough was easy to work with and the chin chin turned out perfectly crispy.
Azan Al.mamari
a_azan50@hotmail.comI love the crispy texture and the sweet flavor of these chin chin.
Nabunya Gladys
g-nabunya@gmail.comThese chin chin were so easy to make and they taste amazing! Thank you for sharing this recipe.
Collenocks Enterprise
collenockse46@gmail.comOMG! Chin chin is my new favorite snack!