CHIMICHURRI BUTTERED CORN ON-THE-COB
Lots of flavors going on in this recipe. Makes a wonderful spread for corn on-the-cob.
Provided by Daily Inspiration S
Categories Vegetables
Time 25m
Number Of Ingredients 10
Steps:
- 1. Place the vinegar, lemon juice, parsley, oregano, garlic and red pepper flakes in a food processor and pulse until finely chopped. Transfer the mixture to a kitchen towel and wring out excess moisture.
- 2. Add the butter and thoroughly combine. Place butter in cling wrap and roll into a log. Refrigerate until it hardens.
- 3. Boil the corn in salted water until tender. Drain the corn well and serve with a disc of the chimichurri butter, cotija cheese and a lime wedge.
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Omid Sediqi
[email protected]This corn on the cob is the perfect summer side dish.
Jackson Jones
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the corn on the cob.
Matthew Talley
[email protected]This corn on the cob is a great way to use up fresh herbs from the garden.
Rue
[email protected]I love the combination of flavors in this recipe. The chimichurri butter is a great way to add a little spice to the corn.
Supen Boriabarta
[email protected]This is the best corn on the cob recipe I've ever tried. It's so easy to make and it's always a hit.
Zainab Fayaz
[email protected]I'm always looking for new ways to cook corn on the cob, and this recipe is definitely a winner. The chimichurri butter is the perfect touch.
Mehar Sohaib
[email protected]This corn on the cob is so flavorful and juicy. I can't wait to make it again.
Jennifer Pruitt
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Der Lee
[email protected]This corn on the cob is the perfect side dish for any summer BBQ.
Killer Xmg
[email protected]I've never been a big fan of corn on the cob, but this recipe changed my mind. The chimichurri butter is amazing!
Zayat Ullah
[email protected]This recipe is a keeper! I'll be making it all summer long.
Thomas Shull
[email protected]I wasn't sure how the chimichurri butter would taste on corn on the cob, but I was pleasantly surprised. It was delicious!
Zulqarnain Ali
[email protected]This corn on the cob is so easy to make and it's so delicious. I'll definitely be making it again.
Bilal Anwar
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Elite Chibuike
[email protected]This is the best corn on the cob I've ever had. The chimichurri butter is amazing!
mikael moody
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The corn is sweet and juicy, and the chimichurri butter is the perfect complement.
Rayyanboss Azaansir
[email protected]This corn on the cob was a hit at my last BBQ! The chimichurri butter was flavorful and added a nice kick.