CHILORIO
Steps:
- 1. Place the pork roast in a large pot, cover it with the broth and then cover the pot. Bring to a simmer and cook covered for 2 hours. During the last 20 minutes of cooking time, toss in the dried chiles to rehydrate them. When the pork is done simmering, drain off the liquid but reserve 1 cup. Remove the chiles and stem and seed them after they have cooled to the touch. Pull the pork apart using two opposing forks. The meat should shred very easily. 2. In a food processor combine the rehydrated chiles and the reserved liquid with the remaining sauce ingredients and puree until smooth. Get it as smooth as you can get it. 3. Heat the fat or veggie oil large pan or pot. Fry the pork in the fat until browned and just a tad crispy. Drain most of the fat from the pan and add the blended chile sauce and simmer for 10 minutes or until the sauce thickens and the flavors have melded together.
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Md Sagar hossain Raju
[email protected]I love the versatility of this recipe. You can serve it with tacos, burritos, or enchiladas. It's also great on top of rice or beans.
Pickles Mcgee
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
ddd c4
[email protected]I'm not a big fan of spicy food, but this recipe was mild enough for me to enjoy. The flavors were still very rich and complex.
vedisj
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit with guests.
Kenneth Boateng
[email protected]I love the smoky flavor that the chiles give to this dish. It's a great way to add a little something extra to your tacos or burritos.
Sikawura Business
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is so tender and flavorful.
Chasity Smith Albert
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Natalie Lopez
[email protected]This is one of my favorite recipes. It's so flavorful and easy to make. I love serving it with fresh tortillas and salsa.
Odilon Riano
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pork.
Jaydee Escobal
[email protected]This recipe is a bit spicy for me, but I still enjoyed it. I just added a little less chili powder than the recipe called for.
Mary Condardo
[email protected]I love the versatility of this recipe. You can serve it with tacos, burritos, or enchiladas. It's also great on top of rice or beans.
Mujtaba Sadiqi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Md Mino udene
[email protected]I'm not a huge fan of pork, but I loved this recipe. The chiles and spices give it a really unique flavor.
Lloyd Omondi
[email protected]I made this recipe in my slow cooker and it turned out great! I just browned the pork in a skillet first, then added all of the ingredients to the slow cooker and cooked it on low for 8 hours. It was perfect!
Salvador Quintero
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's definitely worth the effort. The pork is fall-apart tender and the sauce is so flavorful.
Noor alnasseri
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I was pleasantly surprised at how mild it was. The flavors were still very rich and complex, but there was no heat whatsoever.
Lichaba Mokotjo
[email protected]I love that this recipe uses guajillo and ancho chiles. They give the chilorio a wonderful smoky flavor.
Ahmad Atta
[email protected]I have made this recipe twice now, and both times it has been a hit with my family and friends. The pork is tender and flavorful, and the sauce is rich and complex.
Khanyiso Lupuwana
[email protected]This is the best chilorio recipe I've ever tried, and I've tried a lot! It is delicious and flavorful, with just the right amount of heat. I followed the directions exactly and it turned out perfect.