PIEROGI BEEF SKILLET
Hearty and thick with beef, veggies and potatoes, this is a complete meal in one. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, cook and crumble beef with onion over medium heat until no longer pink, 5-7 minutes; drain, reserving 3 tablespoons drippings. Stir in flour and seasonings until blended. Gradually stir in broth; bring to a boil. Cook and stir until thickened, 1-2 minutes., Stir in pierogi and vegetables. Cook, uncovered, until heated through, about 5 minutes, stirring occasionally. Sprinkle with cheese.
Nutrition Facts : Calories 654 calories, Fat 31g fat (12g saturated fat), Cholesterol 102mg cholesterol, Sodium 1157mg sodium, Carbohydrate 57g carbohydrate (12g sugars, Fiber 7g fiber), Protein 34g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #pasta #european #kid-friendly #stove-top #dietary #one-dish-meal #comfort-food #ground-beef #meat #pasta-rice-and-grains #taste-mood #savory #equipment #number-of-servings #presentation #served-hot
You'll also love
ayan hussein
[email protected]These pierogi were so good! I especially liked the crispy edges.
SAZID REZA
[email protected]I'm not sure what I did wrong, but my pierogi turned out really dry. I think I might have overcooked them.
Sawn Babi
[email protected]I made these pierogi for a party and they were a hit! Everyone loved them.
Bishop Darko
[email protected]These pierogi were absolutely delicious! The filling was flavorful and the dough was cooked to perfection. I will definitely be making these again.
Siddik Zainab
[email protected]The pierogi were a bit bland for my taste. I think I'll add some more spices next time.
Linda Dey
[email protected]This recipe was easy to follow and the pierogi turned out great! I especially liked the addition of the sour cream and chives.
Gabriel Joshua
[email protected]I've been making pierogi for years, but I've never tried them in a skillet before. This recipe was a game-changer! The pierogi were so crispy and flavorful.
DK GAMING504
[email protected]These pierogi were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Imran Sheikh
[email protected]I'm not a huge fan of pierogi, but I tried this recipe and was pleasantly surprised. The ground beef and cheese filling was really tasty, and the skillet cooking method gave the pierogi a nice crispy texture.
Freda Bi
[email protected]Pierogi in a skillet - what a great idea! This recipe was easy to follow and the results were amazing. The pierogi were cooked to perfection and the sauce was flavorful.
HOPE 2 ALIVE
[email protected]Made these pierogi tonight and they were a big hit! The combination of ground beef and cheese was delicious, and the skillet cooking method made them crispy on the outside and tender on the inside.