CHILLED TOFU, JAPANESE-STYLE
With this dish, you can orchestrate the flavor of each bite by choosing from a variety of savory condiments.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 17
Steps:
- Cut tofu in half widthwise. Keep the pieces stacked and cut lengthwise into thirds (creates 6 rectangles), and then cut the tofu horizontally (slicing parallel to work surface) into quarters to create 24 cubes, each about 1 inch. Repeat with second package of tofu for a total of 48 pieces. Place tofu in a serving bowl and nestle the bowl in a larger bowl filled with crushed ice. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Meanwhile, place dipping sauce ingredients in a small bowl and whisk until well blended; set aside.
- Prepare 5 or more condiments and place each in a separate bowl or dish. Serve tofu family style in its chilled bowl with condiments, dipping sauce, and individual serving dishes.
Nutrition Facts : Calories 136 g, Fat 3 g, Protein 14 g
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john cheptoo
[email protected]I thought this recipe was just okay. The tofu was a bit too firm for my taste and the marinade was a bit too sweet. However, it was still a good recipe and I would try it again with some modifications.
Sujon Bia
[email protected]This recipe was too complicated for me. I'm not a very experienced cook and I found it difficult to follow the instructions. However, the end result was delicious.
Pyari Larki
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. However, the tofu was cooked perfectly and the marinade was flavorful.
Babar Javed
[email protected]This is a great recipe for a light and refreshing summer meal. The tofu is cooked perfectly and the marinade is flavorful and tangy. I served it with a side of rice and some vegetables, and it was a delicious and healthy meal.
Mark Carter
[email protected]I love this recipe! The tofu is so soft and flavorful. The marinade is also delicious. I've made this several times now and it's always a hit with my family and friends.
Nabi Baksh
[email protected]This recipe was easy to follow and the end result was delicious. The tofu was flavorful and the marinade was perfect. I will definitely be making this again.
Najeeb Afghan
[email protected]This was a simple but delicious recipe. The tofu was cooked perfectly and the marinade was flavorful. I served it with a side of rice and some vegetables, and it was a hit with my family.
Dionshae Jarrett
[email protected]This chilled tofu was a great way to cool down on a hot summer day. The tofu was refreshing and light, and the marinade added a nice touch of flavor. I served it with a side of rice and some steamed vegetables, and it was a delicious and healthy meal
Hlalefo Nhabinde
[email protected]This chilled tofu was a delightful surprise. I'm not usually a big fan of tofu, but this recipe changed my mind. The tofu was soft and creamy, and the marinade was flavorful and well-balanced. I especially enjoyed the contrast between the cold tofu a
Bubby Badazz
[email protected]I was looking for a simple and refreshing tofu recipe, and this one definitely delivered. The chilled tofu was light and flavorful, and the marinade added a nice touch of umami. I served it with a side of rice and some pickled vegetables, and it was
Shahab Alam
[email protected]This chilled tofu was a great way to use up some leftover tofu. The marinade was simple but flavorful, and the tofu turned out perfectly tender. I served it with a side of rice and some steamed vegetables, and it was a delicious and healthy meal. I'l
humayoun kabir
[email protected]This was a delicious and easy-to-make recipe. I used firm tofu, and it held up well in the marinade. The flavors were subtle but complex, and the tofu was the perfect canvas for them. I served it over rice with a side of pickled vegetables, and it wa
Erna Shixwanda
[email protected]I'm not usually a big fan of tofu, but this recipe changed my mind. The chilled tofu was light and refreshing, with a delicate flavor that was enhanced by the marinade. I especially enjoyed the contrast between the soft tofu and the crispy scallions
Supriya Singh
[email protected]This recipe was a game-changer for me. I've always been a fan of tofu, but I never knew it could taste this good. The marinade was the key - it added so much flavor and depth to the tofu. I also loved the addition of the scallions and ginger, which g
Shah Fisal
[email protected]This chilled tofu was a refreshing and healthy treat. I loved the contrast between the soft, creamy texture of the tofu and the crispness of the scallions and ginger. The dashi and mirin marinade was also spot-on, adding a delicate umami flavor that
Asif Saim
[email protected]Wow! I'm amazed at how easy and delicious this chilled tofu turned out. The dashi and mirin marinade infused the tofu with a subtle yet complex flavor, and the addition of scallions and ginger added a refreshing touch. I served it with a side of rice
Kushal thakuri
[email protected]This chilled tofu recipe was a delightful journey into Japanese flavors. The combination of silken tofu, dashi, mirin, and soy sauce created a delicate and refreshing dish that was perfect for a summer meal. I especially enjoyed the simplicity of the