HADDOCK AND SPINACH BAKE (OR COD)
From a little book from Sainsbury's Recipe Library. Cod could also be used in place of the haddock.
Provided by CulinaryQueen
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 9 X 13 baking dish with olive oil and set aside.
- Place the spinach in a large saucepan with only the water clinging to the leaves after washing. Cover and cook for about 5 minutes, until just wilted. Drain well.
- Chop the spinach and season with salt and pepper. Spread over the bottom of the oiled baking dish.
- Cut the haddock into serving pieces and place on the spinach.
- Preheat oven to 190C/375°F.
- Heat the oil in a large frying pan, add the onion and celery and fry until softened.
- Add the green pepper and tomatoes and stir well.
- Add the tomato puree, wine and stock, bring to the boil, then simmer for 5 minutes. Season with salt and pepper.
- Pour the vegetables over the fish.
- Arrange the sliced potatoes on top.
- Bake for 30 minutes or until the potatoes are golden brown.
- Serve and enjoy!
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Bella Pace
[email protected]This recipe is on my to-cook list. I can't wait to try it.
Emaan Abbasi
[email protected]I'm going to try this recipe next week. It looks delicious.
Kay Khoboko
[email protected]This recipe is a great way to get kids to eat fish. My kids loved it!
Jaslyn
[email protected]I added some chopped sun-dried tomatoes to the sauce. It gave it a nice tangy flavor.
net games 360
[email protected]I didn't have any spinach, so I used kale instead. It turned out great!
Maddox Webster
[email protected]This recipe was too complicated for me. I ended up burning the fish.
Archer in the Res
[email protected]I'm not sure what went wrong, but my dish didn't turn out well. The fish was dry and the sauce was bland.
Aurora Coupe
[email protected]This dish is a keeper!
Maher Hussen
[email protected]Perfect for a weeknight meal.
Raja Sss
[email protected]Will definitely make again.
Sunkky Steven
[email protected]Easy and delicious!
Charles Jawara
[email protected]This was a great recipe! The fish was cooked perfectly, and the sauce was delicious. I served it over rice, and my family loved it.
dance Video
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish was flaky and moist, and the sauce was creamy and flavorful. I would definitely make this again.
Hawo Hawo
[email protected]This dish is so easy to make, and it's always delicious. I love that I can use any type of fish, and it always turns out great. The sauce is creamy and flavorful, and the breadcrumb topping adds a nice crunch.
Grace Najjingo
[email protected]I've made this dish several times, and it's always a hit. The fish is always cooked perfectly, and the sauce is creamy and flavorful. I love serving this with roasted vegetables or a salad.
Katherina Deshotel
[email protected]This is one of my favorite fish recipes. It's so easy to make, and it always turns out delicious. The fish is always flaky and moist, and the spinach and sauce are flavorful. I love serving this over rice or mashed potatoes.
Welile Lusenga
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the flaky fish, the creamy sauce, and the crispy breadcrumb topping. I will definitely be making this again.
Savvas Georgiou
[email protected]This was an easy and delicious weeknight meal. The fish and spinach were cooked perfectly, and the sauce was creamy and flavorful. I served it over rice, and my family loved it.
Candi Jaggers
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised! The haddock was mild and flaky, and the spinach was tender. The sauce was creamy and flavorful, and the breadcrumb topping added a nice texture. I would definitely make this ag
emmanuel dignity
[email protected]This haddock and spinach bake was a hit with my family! The fish was flaky and moist, and the spinach was perfectly wilted. The sauce was creamy and flavorful, and the breadcrumb topping added a nice crunch. I will definitely be making this again.