CHILLED ROASTED RED PEPPER SOUP WITH AVOCADO-CHILE SALSA
Provided by Food Network
Time 3h
Number Of Ingredients 18
Steps:
- To make the soup, heat the oil in a large saucepan over high heat until very hot. Add the onion and garlic and saute for about 2 minutes. Add the cumin and saute for 2 minutes longer. Add the Marsala and reduce until about 1/2 cup remains, about 4 minutes. Add the peppers and stock, decrease the heat to medium, and simmer for about 20 minutes. Add the cilantro and season, to taste, with salt and pepper.
- Carefully puree the soup in a blender. Transfer the soup to a large bowl, cover, and refrigerate until well chilled, about 2 hours. (If the soup is too thick after chilling, thin it down with a bit more stock.)
- Meanwhile, to prepare the salsa, combine the onion, garlic, chiles, and avocados in a bowl, and mix well. Add the lime juice, mix well, and season, to taste, with salt and pepper. Cover and refrigerate until you are ready to serve.
- To serve, ladle the soup into bowls, and garnish with the salsa, creme fraiche, and a cilantro sprig.
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ADAM OH
[email protected]This soup was delicious! The roasted red peppers gave it a lovely smoky flavor and the avocado chile salsa was the perfect topping. I will definitely be making this soup again.
Halle
[email protected]This was my first time making chilled soup and it was a success! The soup was creamy and flavorful, and the avocado chile salsa added a nice touch of heat. I will definitely be making this soup again.
Ahsan Jutt
[email protected]I made this soup for dinner tonight and it was a hit! My husband and kids loved it. I will definitely be making it again.
Orakzai 123
[email protected]This soup was very easy to make and it turned out great! I love the combination of roasted red pepper and avocado. I will definitely be making this soup again.
Abdullah Mugal
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Ahmed Kerki
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, with a nice smoky flavor from the roasted red peppers. The avocado chile salsa was also delicious and added a nice freshness to the soup.
Lesedi Meshe
[email protected]This soup was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
J7 GLOBAL S.S KAZMI REAL STATE SADAAT
[email protected]I thought this soup was just okay. The flavor was a bit bland for my taste. I think I would have liked it more if I had added more spices.
harluko peter
[email protected]Yum! This soup was so creamy and flavorful. The roasted red peppers gave it a lovely smoky flavor. I also really enjoyed the avocado chile salsa. It was the perfect topping for the soup.
Enock bihoyikie
[email protected]Easy to make and very flavorful. Love the combination of roasted red pepper and avocado salsa. Will definitely make again!
Jaber Hikmat
[email protected]This was my first time making this soup and it turned out great! I used a blender to puree the soup, which made it nice and smooth. I also added a bit of extra cumin and chili powder to taste.
Nicole Olivas
[email protected]This soup was delicious! I loved the roasted red pepper flavor and the avocado chile salsa was a great addition. I will definitely be making this soup again.
Obed Junior
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the creamy texture and the smoky flavor of the roasted red peppers. I also made the avocado chile salsa to go with it, which was the perfect complement. The salsa added a bit o