CHILLED PEA AND SPINACH SOUP
Categories Soup/Stew Freeze/Chill Quick & Easy High Fiber Spinach Pea Spring Summer Chill Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a saucepan simmer peas, spinach, sugar, tarragon, salt, and pepper in broth 15 minutes, or until peas are very tender. Purée soup in a blender until smooth and transfer to a bowl. Stir in ice and 1/2 cup yogurt, stirring until ice is melted and soup is chilled. Divide soup between 2 bowls and top with remaining yogurt.
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NOOREY Faysal
[email protected]I will definitely be making this soup again!
Sazedul Haque
[email protected]This soup is a great way to get your kids to eat their vegetables.
Mrittunjoy Roy
[email protected]I added some crumbled bacon to the soup, and it was delicious!
syeda Noureen
[email protected]I didn't have any fresh spinach, so I used frozen spinach instead. It worked just fine.
Dulah Dahost
[email protected]This soup was a bit too salty for my taste.
Darren Sims
[email protected]I'm not a big fan of pea soup, but this recipe was really good.
Els Marthinusj 12
[email protected]This soup is perfect for a light lunch or dinner.
Sohail Sahib
[email protected]I made this soup for a potluck, and it was a big hit! Everyone loved it.
Denise Qualo
[email protected]This soup is a great way to use up leftover peas and spinach.
ahmed Abdul Kareem
[email protected]I love this soup! It's so refreshing and flavorful.
Kayiira Jannat
[email protected]This soup was very easy to make, and it tasted great! I will definitely be making it again.
Bonnie Summer
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add some extra water to thin it out.
baba ji baba
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some crumbled bacon on top.
Ghost Williams
[email protected]This soup was delicious! I made it exactly as the recipe said, and it turned out perfectly. I served it with a side of crusty bread, and it was the perfect meal for a cold night.
Imran Malik
[email protected]I'm not usually a fan of pea soup, but this recipe changed my mind. The spinach and mint added a nice fresh flavor, and the soup was very light and refreshing.
Md MdBadsha
[email protected]I made this soup for a party last weekend, and it was a hit! Everyone loved the creamy texture and the vibrant green color. I will definitely be making this soup again.
Santosh Jaiswal
[email protected]This soup was a delightful blend of flavors and textures. The peas and spinach provided a refreshing sweetness, while the onion and garlic added a savory depth. The soup was also very easy to make, and it came together in just 30 minutes.