MIXED FRUIT JELLY

facebook share image   twitter share image   pinterest share image   E-Mail share image



MIXED FRUIT JELLY image

You know how occasionally you go out for breakfast. You get toast in your breakfast and they bring you the jellies. My favorite has always been the Mixed Fruit Jelly. It is getting harder and harder to find. By the time you order it online and pay the shipping, you are paying $12 a bottle. Not going to do that. So I read up...

Provided by Valerie Butler

Categories     Jams & Jellies

Time 20m

Number Of Ingredients 6

1 1/2 c 100% grape juice (purple, store bought is fine)
1 1/2 c 100% cherry juice (store bought is fine)
2 c 100% apple juice (again, go with store bought)
6 1/2 c sugar, pre measured into a container
1 box powdered pectin
1 tsp butter or margarine

Steps:

  • 1. Measure out your sugar into a container that is easily pourable. You will want to pour it quickly. Set it beside your stove, to have handy. Have a timer handy as well.
  • 2. Get your jars and lids ready. Have your jars sterilized and your lids heating, for a better seal.
  • 3. Make sure your pot is large enough for the boiling process so it doesn't boil over. Measure the juice into a pot on the stove, whisk in your powdered pectin until it is thoroughly dissolved. Add your margarine.
  • 4. Turn stove onto a high heat and bring to a boil. When at a full boil, add the sugar and stir in well till dissolved. Keep stirring until at a full rolling boil. Let it continue to boil for 1 minute while stirring. Set the timer for that 1 minute or watch the clock, you can go over a hair, not under.
  • 5. Remove from heat and skim the foam off. Pour immediately into prepared jars, put lids and rings on and set on a towel, in a dry area with little air flow. Some people set their jars upside down to make it seal, I personally do not. They all ping, so I know I have a good seal.

M. “596 b105 c Morshed” Morshed
[email protected]

I've made this jelly several times now and it always turns out perfectly. It's a great recipe to have on hand.


Subhash Yadav
[email protected]

This jelly is a great way to get your kids to eat fruit. They love the sweet taste and the fun colors.


MarkAssBrownie
[email protected]

I'm so glad I found this recipe. It's the perfect way to use up all the extra fruit I have in the summer.


Andjela Nilevic
[email protected]

This jelly is absolutely delicious! I love the way the fruit melts in your mouth.


Kingsley Agbunnorh
[email protected]

I love making this jelly for gifts. It's always a crowd-pleaser.


good game I like
[email protected]

This is the perfect recipe for a summer party. It's light and refreshing, and the fruit adds a pop of color.


Carterr Terrelle
[email protected]

This jelly is so easy to make and it's always a hit with my family. I love that I can use any type of fruit I want.


Samsung Galaxi
[email protected]

I love the vibrant color of this jelly! It's so pretty and festive. The taste is also amazing. I love the combination of the different fruits.


Ffjcicjj Dl jbvdj
[email protected]

This recipe is a great way to use up leftover fruit. I had a bunch of berries that were starting to go bad, so I made this jelly and it turned out great! The jelly is delicious and the berries are a perfect addition.


Waylon R
[email protected]

I was so excited to try this recipe and it did not disappoint! The jelly was delicious and the fruit was perfectly suspended in the jelly. I will definitely be making this again.


Borjan Josifoski
[email protected]

I love this recipe! It's so simple and easy to follow, and the jelly always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.


Lisa Moore
[email protected]

This is the best fruit jelly recipe I've ever tried. It's so easy to make and the results are amazing. I've made it several times now and it's always a hit.


Gum
[email protected]

I made this jelly for a party and it was a hit! Everyone loved it. It was easy to make and turned out so well.


Washington Runganga
[email protected]

This recipe is a keeper! The jelly turned out perfectly and the fruit was a delicious addition. I will definitely be making this again.