CHILLED BEET SOUP WITH CHIVES
Steps:
- In a large nonstick skillet, heat oil over low heat. Add carrots and onion. Cover; cook over medium low heat until vegetables are just tender, stirring occasionally, about 15 minutes. Add vinegar, cover and cook until vegetables are very tender, about 10 minutes longer, or until the vinegar has reduced. Working in batches, add beets with their liquid, honey, and carrot mixture to blender. Puree. Transfer to large bowl. Mix in buttermilk. Season with salt and pepper. Chill until cold, about 3 hours. (Can be made 2 days ahead, covered and chilled.)
- To serve, ladle into bowls or mugs. Top with chives and sour cream.
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Kingsford Appiah
[email protected]This soup was a bit too tart for my taste. I think I would have liked it more if I had used less lemon juice. Overall, it was a good soup, but I would make some changes if I made it again.
nalumbuye allen
[email protected]This soup was delicious! I made it for a party and everyone raved about it. The soup was smooth, creamy, and flavorful. I will definitely be making this again.
Azam Azamameen
[email protected]I made this soup for my family and they all loved it! The soup was creamy, flavorful, and refreshing. I will definitely be making this again.
Noluvuyo Mafongosi
[email protected]This soup was a disappointment. The roasted beets were bitter and the soup was too thin. I would not recommend this recipe.
Shazia Saleem
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and refreshing. I would definitely recommend this recipe to others.
Oreoluwa Llanlege
[email protected]This soup was just okay. The flavors were a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
Nagasha Docus
[email protected]This soup was easy to make and very tasty. I used golden beets instead of red beets and it turned out beautifully. The soup was a bit too thick for my liking, so I added a little more water. I will definitely be making this again.
Md Rupan Chowdhury
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful color. I will definitely be making this again.
Biki Biki
[email protected]This soup was delicious! The flavors were well-balanced and the texture was smooth and creamy. I would definitely recommend this recipe to others.
Joseph Tessy UB
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of beets, but the sweetness of the roasted beets was perfectly balanced by the tanginess of the yogurt and the freshness of the chives. I will definitely be making this
Nahed Gaming
[email protected]This chilled beet soup was a refreshing and flavorful starter to our summer dinner party. The vibrant color of the beets was eye-catching, and the soup had a smooth and creamy texture. The chives added a nice touch of freshness and brightness. Overal