CHILLED AVOCADO AND ZUCCHINI SOUP
Categories Soup/Stew Milk/Cream Blender Steam Vegetarian Quick & Easy Avocado Zucchini Summer Chill Chive Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- In a steamer set over boiling water steam the zucchini, covered, for 10 minutes, or until it is very tender. In a blender pureé the zucchini with the avocado, halved, peeled, and chopped, the buttermilk, 3/4 cup of the ice cubes, the lemon juice, and the cumin, adding enough of the additional ice cubes to reach the desired consistency. Divide the soup between 2 bowls and sprinkle it with the chives. Makes about 2 1/4 cups, serving 2.
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Iam zeusae
[email protected]This soup is amazing! It's the perfect combination of creamy and refreshing. I will definitely be making it again and again.
Veronicah Atera
[email protected]This soup is a great way to use up leftover avocado. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.
REX GAMING yt
[email protected]I love the vibrant green color of this soup. It's also very flavorful and refreshing.
Dauglas Wabuti
[email protected]This soup is a great way to get your kids to eat their vegetables. It's also a healthy and delicious snack.
Aliahmad Amad
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Md Mehedi
[email protected]This soup is a great way to cool down on a hot summer day. It's also very refreshing and flavorful.
Skull Man
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Cavel Hyatt
[email protected]This soup is a great way to use up leftover zucchini. It's also a healthy and delicious way to get your daily dose of vegetables.
MD pranto
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup is incredibly flavorful and the avocado adds a really nice creaminess. I will definitely be making this again.
Yushitha Asanjana
[email protected]This soup is amazing! It's the perfect balance of creamy and refreshing. I will definitely be making it again.
Dasani Claros
[email protected]I've made this soup twice now and it's quickly become a favorite. It's so easy to make and it's always a crowd-pleaser.
Ayush Kumar
[email protected]This chilled avocado and zucchini soup was a hit at my summer party! It's light, refreshing, and has a beautiful green color. I loved the creamy texture and the subtle hint of mint.