BRAISED ROMAINE HEARTS
Provided by Mark Bittman
Categories easy, quick, weekday, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put 2 tablespoons of the butter in a medium to large skillet over medium heat. When butter has melted and foam subsided, add romaine hearts, cut side down, and cook, turning once or twice, until they begin to brown on the edges, about 5 minutes.
- Add stock, carrot and some salt and pepper. Cover and cook over lowest possible heat, turning occasionally, until lettuce and carrots are very tender, about 20 minutes. Uncover and turn heat up a bit to reduce any remaining liquid; add remaining tablespoon of butter and gently turn vegetables to coat. Drizzle with lemon juice.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 10 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 716 milligrams, Sugar 4 grams, TransFat 0 grams
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Mariam Nankya
[email protected]This dish is a great way to use up leftover romaine hearts. It is also a very healthy and delicious meal.
Lanasia Caesar
[email protected]Loved it!
travis gray
[email protected]I would definitely make this dish again. It was simple to prepare and very flavorful.
afful Theresa
[email protected]This is a great recipe for a quick and easy weeknight meal.
AAMIR KARIM
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The romaine hearts were cooked perfectly and the sauce was delicious.
Madinah Mercy
[email protected]Yum!
Fabia Ahmed
[email protected]The dish was easy to make and very tasty. I would recommend it to anyone looking for a new and exciting way to cook romaine hearts.
Sebastian Wise man
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Kelly Fanello
[email protected]I followed the recipe exactly and the dish turned out great. The romaine hearts were tender and the sauce was flavorful.
Lyubomir Atanasov (Lub)
[email protected]I made this dish for my family and they all loved it. The sauce was especially good and I will definitely be making this again.
Oleg Shipicin
[email protected]Not bad!
Rehman Mengal
[email protected]The braised romaine hearts were a hit at my dinner party. Everyone loved the unique flavor and texture.
Zulema Pereda
[email protected]Easy to follow recipe and turned out great!
Md Ayub
[email protected]This dish was absolutely delicious! The romaine hearts were cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again.