CHILI-MARINATED PORK CHOPS
Provided by Josefina Howard
Categories Blender Herb Pork Marinate Sauté Low Fat Pork Chop Spirit Hot Pepper Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat heavy large skillet over medium heat; add chilies. Using spatula, press down on chilies until beginning to soften and darken, about 2 minutes per side. Transfer chilies to work surface; cool. Cut chilies in half lengthwise; remove seeds and stems and discard. Place in bowl. Add enough boiling water to cover; let stand until chilies soften, about 1 hour.
- Drain chilies, reserving 1/2 cup soaking liquid. Place chilies in blender. Add vinegar, garlic, cloves, oregano, cinnamon, thyme and reserved soaking liquid. Blend until smooth paste forms, about 2 minutes. Arrange pork in shallow dish. Spoon chili paste over pork; turn to coat. Cover, chill at least 6 hours or overnight.
- Heat oil in large nonstick skillet over medium heat. Remove pork from marinade, scraping off excess chili paste. Season pork with salt and pepper. Add pork to skillet; cook until brown and cooked through, about 5 minutes per side.
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Ana Martinez
martinez.ana@gmail.comAbsolutely delicious! The pork chops were cooked perfectly and the chili marinade was incredible.
Leo Wilson
leo_wilson@yahoo.comPork chops were a bit dry, even though I followed the recipe exactly.
Joe Fack
j-f@hotmail.comThis recipe is a staple in my household. Everyone loves it!
coral Phillippe
phillippe@yahoo.comMy pork chops were a bit overcooked, but the flavor was still good.
Emmanuel Adjanor
e@hotmail.frNot a fan of the chili marinade. Pork chops were a bit bland.
April Wade
w.a22@yahoo.comMarinade was easy to make and the pork chops turned out juicy and flavorful. Great recipe!
Bobby Gable
bobby87@gmail.comSolid recipe, but nothing special.
Mabohlale Mashiloane
m.m@aol.comEasy to make and packed with flavor. I'll be making this again for sure.
Arbind Sharma
s28@yahoo.comThe pork chops were a bit tough, but the flavor was amazing.
Saem Hosen
s-h@gmail.comThis is my go-to recipe for pork chops. Always a hit with my guests.
Officer B
officer.b@hotmail.frIt was a bit spicy for my taste, but overall a good recipe.
Morium Akther
m_akther19@gmail.comFollowed the recipe exactly and it turned out great! Definitely recommend it.
Lathyris
lathyris@yahoo.comPork chops were a bit dry, but the marinade was tasty.
Muhammad Abbas Rehman
rehman_m20@gmail.comEasy to make and delicious! Even my picky kids ate it all up.
Comedy fam
comedyf@hotmail.comThis recipe is a keeper! My family loved the pork chops. Will definitely make it again.
Vivian Gilhousen
viviangilhousen42@aol.comThese pork chops were fall-off-the-bone tender and so flavorful! The chili marinade really made a difference.