CHILI-CHEESE WONTON CUPS

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Chili-Cheese Wonton Cups image

Baked in miniature muffin cups, wonton wrappers make perfect little cups for these crunchy Southwestern bites. In addition to two different cheeses, green chilies and chives, Lyn Renwick of Charlotte, North Carolina seasons the cups with a hint of cumin.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 9

24 wonton wrappers
Refrigerated butter-flavored spray
1 cup shredded reduced-fat cheddar cheese
1/2 cup reduced-fat ricotta cheese
1 can (4 ounces) chopped green chilies, well drained
1 tablespoon minced chives
1/4 teaspoon salt
1/4 teaspoon ground cumin
3 tablespoons sliced ripe olives

Steps:

  • Press the wonton wrappers into miniature muffin cups coated with cooking spray, forming a cup. Spritz with butter-flavored spray. Bake at 350° for 8-9 minutes or until edges are golden. , In a small bowl, combine the cheeses, chilies, chives, salt and cumin. Spoon into cups. Top with olives. Bake for 10 minutes longer or until golden brown and bubbly. Serve warm.

Nutrition Facts : Calories 229 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 542mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges

sM SujoN
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I thought these wonton cups were just okay. The filling was a bit bland and the wonton cups were a bit soggy. I wouldn't make them again.


xxjust.another.idiotxx
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These chili cheese wonton cups were a bit too spicy for my taste, but they were still delicious.


Xain Shams
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I made these wonton cups for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.


Rusty Knight
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These wonton cups were delicious! The filling was flavorful and the wonton cups were crispy. I will definitely be making these again.


Mark Stoecker
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I thought these wonton cups were just okay. The filling was a bit bland and the wonton cups were a bit soggy.


Rana Gandher
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These wonton cups were a bit too greasy for my taste, but the filling was delicious.


Janat
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I made these wonton cups for my family and they were a huge success! The filling was flavorful and the wonton cups were crispy. I will definitely be making these again.


chomok sarkar
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These wonton cups were delicious! The filling was flavorful and the wonton cups were crispy. I will definitely be making these again.


Connor Barbour
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I thought these wonton cups were just okay. The filling was a bit bland and the wonton cups were a bit soggy. I wouldn't make them again.


Nayeem Yt
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These chili cheese wonton cups were a bit too spicy for my taste, but they were still delicious.


Abdilkadir ShehAhmed
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I made these wonton cups for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.


Mike Pulay
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These wonton cups were delicious! The filling was flavorful and the wonton cups were crispy. I will definitely be making these again.


9104 Eggshell (‪Reshon‬)
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I thought these chili cheese wonton cups were just okay. The filling was a bit bland and the wonton cups were a bit soggy.


shen kats
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These wonton cups were a bit too greasy for my taste, but the filling was delicious.


oforkaja cosmas
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I love these chili cheese wonton cups! They are so easy to make and they always come out perfectly. I love the combination of the chili and cheese, and the wonton cups are the perfect vessel for them.


Mohammed Irfan
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These chili cheese wonton cups were so easy to make and they turned out perfectly! The filling was delicious and the wonton cups were crispy. I will definitely be making these again.


Nosheen Malik
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I made these wonton cups for my family and they were a huge success! The filling was flavorful and the wonton cups were crispy. I will definitely be making these again.


Md Mintu
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These chili cheese wonton cups were a hit at my party! They were so easy to make and everyone loved them.