CHILI CASSEROLE
A simple version of Chilies Rellenos. I think this is from El Zorro, but not sure.
Provided by Lynnda Cloutier
Number Of Ingredients 7
Steps:
- 1. Split each chili lengthwise into 2 piece. Reserve 2 pieces. Lay half the chilies (6 pieces) flat in bottom of greased 9 x 13 inch baking dish, top with half the cheese. Repeat with a second layer.
- 2. Mix eggs, milk, ground cumin, salt and pepper and pour over casserole. Chop tomato and reserved chili and sprinkle on casserole.Bake uncovered in oven at 350 for 40 minutes. Fresh fruit goes nicely with this dish.
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Shannon Nicholson
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I will definitely be making this again.
Amber Bailey
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the corn and cheese, and they don't even realize they're eating chili.
Nicole Dabrowski
[email protected]I added a can of diced tomatoes to this recipe and it gave it a nice? tangy flavor.
Friday Goodluck
[email protected]I'm not a big fan of spicy food, so I omitted the chili powder from this recipe. It was still delicious!
Harder Ali
[email protected]I made this casserole in a 9x13 inch pan and it was the perfect size for my family of four. We had plenty of leftovers for lunch the next day.
Abdurrahman
[email protected]This casserole is a great way to use up leftovers. I had some leftover chili and cornbread, and I combined them to make this casserole. It was a hit with my family.
Urooj fatima Urooj fatima
[email protected]I'm always looking for new and easy casserole recipes, and this one fits the bill perfectly. It's simple to make, and the flavor is delicious.
Mosa ranoto
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but the flavor is amazing.
Edson Lungu
[email protected]This is a great recipe for using up leftover chili. I added a can of black beans and a cup of chopped green peppers to mine.
Sethembile Mzimela
[email protected]I made this casserole for my picky eater and he loved it! He even asked for seconds.
Uraj uranw
[email protected]I'm not a huge fan of chili, but I really enjoyed this casserole. The sweetness of the corn and the creaminess of the cheese balance out the spice of the chili.
Keneilwe Msu
[email protected]This is a great recipe for a large crowd. I doubled the recipe and it fed 20 people easily.
Annaalesia Marks
[email protected]I made this casserole in a slow cooker and it turned out great. The flavors had time to meld together, and the meat was so tender.
Janette Tamara
[email protected]This casserole is perfect for a quick and easy weeknight meal. It's also great for leftovers.
Sarang Mustafa
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of sour cream and shredded cheese on top.
Pc Noyon
[email protected]This is a great recipe for a cold winter night. It's hearty and filling, and the spices are just right.
Ramu Crt
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper.
Ricardo Porteous
[email protected]This is hands-down the best chili casserole recipe I have tried! It's so easy to make, and the flavor is amazing. I love that it's not too spicy, so my whole family can enjoy it. I will definitely be making this again and again.