CHILE-DUSTED ORANGES, JíCAMA, AND CUCUMBER
Categories Fruit Vegetable No-Cook Quick & Easy Low/No Sugar Orange Cucumber Summer Raw Gourmet
Yield Makes 8 hors d'oeuvre servings
Number Of Ingredients 4
Steps:
- Cut off peel and white pith from 3 oranges with a sharp knife. Cut peeled fruit in half lengthwise, then cut crosswise into 1/4-inch-thick slices. Cut remaining orange in half crosswise, then cut each half into 6 to 8 wedges for squeezing.
- Cut jicama wedges and cucumber crosswise into 1/4-inch-thick slices.
- Squeeze juice from 4 to 6 orange wedges into a bowl, then add jicama, cucumber, and salt to taste and toss well. Season orange slices with salt and arrange on a platter with jicama and cucumber. Lightly sprinkle with cayenne.
- Serve with remaining orange wedges.
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Scaylar Edmanley
[email protected]I can't wait to try this recipe. It sounds delicious!
Tania Brown
[email protected]This dish is so refreshing and light. It's perfect for a summer party.
Tousif RaNa
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great meatless option.
it's Mani Tv
[email protected]I'm not a big fan of spicy food, so I used a mild chile powder. It was still delicious!
Obamwonyi Eric
[email protected]I added a bit of honey to the chile dust to make it a little sweeter. It was delicious!
ghulam destagir
[email protected]This recipe is a great way to use up leftover jicama. I always have a few pieces of jicama left over after I make a stir-fry, and this is a great way to use them up.
Marko Buzo
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Rudy Enoch
[email protected]This dish is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet and savory flavors.
Atta Maxwell
[email protected]I love the presentation of this dish. It's so colorful and festive.
T J
[email protected]This recipe is a great way to use up leftover oranges. I always have a few oranges sitting around after I make a pitcher of orange juice, and this is a great way to use them up.
Jihad.24b
[email protected]I'm not a huge fan of cucumber, but I really liked it in this dish. It added a nice crunch and freshness.
Serah Kimani
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
XPerglowX
[email protected]I served this dish with a side of grilled chicken and it was delicious. The chicken was a great way to balance out the sweetness of the oranges and jicama.
Skjani Basha
[email protected]I used a variety of chile powders to make the chile dust, including ancho, guajillo, and chipotle. It gave the dish a really complex flavor.
Rihan FF
[email protected]I wasn't sure how I would like the chile dust, but it was actually really good. It added a nice depth of flavor to the dish.
Sahadat Hossain
[email protected]This recipe is so easy to make. I had it on the table in less than 30 minutes. It's a great option for a weeknight meal.
Daniel Kinston
[email protected]I love the combination of sweet and savory in this dish. The oranges and jicama are sweet, while the cucumber and chile dust add a savory touch. It's a perfect appetizer or snack.
Casper Leo76
[email protected]This recipe was a hit at my last party! The oranges, jicama, and cucumber were all so refreshing, and the chile dust added a nice kick. I will definitely be making this again.