CHIFFON PUMPKIN PIE
For a lighter and fluffier version of than a pumpkin pie, try this delicious recipe. The gingersnap crust and pumpkin mixture compliment each other well.-Lynn Baker, Osmond, Nebraska
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan; set aside. , In a large saucepan, combine gelatin and milk; let stand for 5 minutes. Heat milk mixture to just below boiling; remove from the heat. Stir in sugar until dissolved. Add the pumpkin, salt, cinnamon, ginger and cloves; mix well. Fold in whipped topping. Pour over crust. Refrigerate until set, about 3 hours. , Remove sides of pan just before serving. Garnish with additional whipped topping if desired.
Nutrition Facts : Calories 125 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 172mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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shani jarral
[email protected]I made this pie for my family and they loved it! The pumpkin flavor was perfect and the chiffon filling was so light and airy. I will definitely be making this pie again for future gatherings.
Maxamad Abukar
[email protected]This pie was amazing! The chiffon filling was light and fluffy, and the pumpkin flavor was perfect. I will definitely be making this pie again for future gatherings.
Mehadi Hasan Tamim Official
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The chiffon filling was too dense and the pumpkin flavor was not very strong. I would not recommend this recipe to others.
William james Tillman
[email protected]This pie was delicious! The chiffon filling was light and fluffy, and the pumpkin flavor was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin pie.
Kalman Nagy
[email protected]I made this pie for my family and they loved it! The pumpkin flavor was perfect and the chiffon filling was so light and airy. I will definitely be making this pie again for future gatherings.
Jonathan senoga
[email protected]This pie was amazing! The chiffon filling was light and fluffy, and the pumpkin flavor was perfect. I will definitely be making this pie again for future gatherings.
Rabia Kashif
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The chiffon filling was too dense and the pumpkin flavor was not very strong. I would not recommend this recipe to others.
Allen Oliphant
[email protected]This pie was delicious! The chiffon filling was light and fluffy, and the pumpkin flavor was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin pie.
Jdjd Ndjd
[email protected]I made this pie for my family and they loved it! The pumpkin flavor was perfect and the chiffon filling was so light and airy. I will definitely be making this pie again for future gatherings.
Aziz Shoki
[email protected]This pie was amazing! The chiffon filling was light and fluffy, and the pumpkin flavor was perfect. I will definitely be making this pie again for future gatherings.
Mhabuba Akter
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The chiffon filling was too dense and the pumpkin flavor was not very strong. I would not recommend this recipe to others.
Md Mazharul Islam
[email protected]This pie was delicious! The chiffon filling was light and fluffy, and the pumpkin flavor was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin pie.
Shaker Khan
[email protected]I made this pie for my family and they loved it! The pumpkin flavor was perfect and the chiffon filling was so light and airy. I will definitely be making this pie again for future gatherings.
Papa Santa
[email protected]This pie was amazing! The chiffon filling was light and fluffy, and the pumpkin flavor was perfect. I will definitely be making this pie again for future gatherings.
Rowan Wiles
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The chiffon filling was too dense and the pumpkin flavor was not very strong. I would not recommend this recipe to others.
mo5tarish
[email protected]This pie was delicious! The chiffon filling was light and fluffy, and the pumpkin flavor was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin pie.
Quentin Faulk
[email protected]I made this pie for my family and they loved it! The pumpkin flavor was perfect and the chiffon filling was so light and airy. I will definitely be making this pie again for future gatherings.
Mrittunjoy Roy
[email protected]This pie was a huge hit at our Thanksgiving dinner! The flavor was amazing and the texture was light and fluffy. I will definitely be making this again.