CHICKPEA POPCORN
Healthy, delicious, proetin- and fibre-rich little bites. What more can you ask for? Makes a great topping or protein add-in to my 'Spicy Peanut Kale' recipe.
Provided by Virtuous Archangel
Categories Beans
Time 30m
Yield 2 Cups, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Drain and rinse the can of chickpeas over the sink, using a colander.
- Pat-dry the chickpeas with a paper towel so they're not dripping of any excess water. They should still be moist.
- Spread the chickpeas out evenly on a cookie sheet, or inside a metal cake pan. Something with short edges will be best so you can let the chickpeas roll around, and not lose any in the process ;-).
- Sprinkle the kettlecorn popcorn seasoning, or substitute the salt/sugar mixture, on top of the chickpeas. Then, do the same with the cinnamon. Tilt the pan a few times to evenly coat the chickpeas. Repeat if necessary with the remaining seasoning and cinnamon to taste. Use all of it for a more intense sweet/salty-tasting snack.
- Set oven to Broil, and broil for about 20-25 minutes. Be sure to take out the pan and/or move the chickpeas around so they don't stick to the bottom of the pan, and broil evenly.
- When finished, the chickpeas should be golden, a little dry on the outside and a little chewy still on the inside. If you want them crunchier, keep them in longer. I like mine a little chewy.
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Rupesh Bhujel
[email protected]Meh.
Dialo Kumar
[email protected]These were a fun and easy snack to make. I'll definitely be making them again.
zxz_m16
[email protected]I've made these several times now and they're always a hit. They're the perfect snack for movie night.
Amin Saleemi
[email protected]These were a bit too hard for my liking.
Miir Asghar Khan baloch
[email protected]These are a great way to use up leftover chickpeas. They're also a healthier alternative to regular popcorn.
Sunita kumari
[email protected]I'm not a big fan of chickpeas, but these were actually really good. I'll definitely be making them again.
_m.klaudia_
[email protected]These were a little too salty for my taste.
Olaitan Shadia
[email protected]These were a great snack! I loved the crunchy texture and the flavor was perfect.
mumtaz lala
[email protected]I was disappointed with these. They were not as crispy as I hoped.
Mohib Mani
[email protected]These were easy to make and tasted delicious. I would definitely recommend them.
Xhxh Rhrrh
[email protected]I followed the recipe exactly and they turned out great! I'm definitely going to make these again.
Mitchell Sibuyi
[email protected]These were a little bland for my taste.
Alex Rodriguez
[email protected]These are the best chickpea popcorns I've ever had. They're so crispy and flavorful. I'll definitely be making these again.
sandeepa lahiru2003
[email protected]I'm so glad I found this recipe. I've been looking for a healthier popcorn alternative for a while now.
Payel Pori
[email protected]These were a hit at my party! Everyone loved them.
Bad Tech BD
[email protected]I love that these are a healthier alternative to regular popcorn. They're still crunchy and flavorful, but they're not as high in calories.
Jubair. Alihasan
[email protected]These are so addictive! I can't stop eating them.
Matthew Dines
[email protected]I was really impressed with how well these turned out. They're crispy and flavorful, and they didn't take long to make at all.
Markel Barrow
[email protected]These chickpea popcorns are a game-changer! They're so easy to make and taste amazing. I love that they're a healthier alternative to regular popcorn.