FISH TACOS WITH LIME-CILANTRO CREMA

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Fish Tacos With Lime-Cilantro Crema image

Make and share this Fish Tacos With Lime-Cilantro Crema recipe from Food.com.

Provided by Little Remy

Categories     One Dish Meal

Time 35m

Yield 2 each, 4 serving(s)

Number Of Ingredients 18

1/4 cup thinly sliced green onion
1/4 cup chopped fresh cilantro
3 tablespoons fat-free mayonnaise
3 tablespoons reduced-fat sour cream
1 teaspoon grated lime rind
1 1/2 teaspoons fresh lime juice
1/4 teaspoon salt
1 garlic clove, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon smoked paprika
1/4 teaspoon ground red pepper
1/8 teaspoon salt
1/8 teaspoon garlic powder
1 1/2 lbs red snapper fillets
cooking spray
8 (6 inch) corn tortillas
2 cups shredded cabbage

Steps:

  • Preheat oven to 425°.
  • To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
  • To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
  • Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon crema.

Nitish Tiger
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I thought these tacos were just okay. The fish was a bit dry and the flavors were not very exciting. I think I'll try a different recipe next time.


B I G W L R D
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These tacos were delicious! The fish was cooked perfectly and the flavors were amazing. I especially loved the lime-cilantro crema. It was the perfect complement to the fish. I will definitely be making these again.


Samir Alim
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I thought these tacos were just okay. The fish was a bit dry and the flavors were not very exciting. I think I'll try a different recipe next time.


Kofi Forina
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These tacos were amazing! The fish was cooked perfectly and the flavors were out of this world. I especially loved the lime-cilantro crema. It was the perfect complement to the fish. I will definitely be making these again.


bet ya I'm bad people
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I thought these tacos were just okay. The fish was a bit dry and the flavors were not very exciting. I think I'll try a different recipe next time.


technical safdar
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These tacos were delicious! The fish was cooked perfectly and the flavors were amazing. I especially loved the lime-cilantro crema. It was the perfect complement to the fish. I will definitely be making these again.


sphiwe phiwe
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I thought these tacos were just okay. The fish was a bit dry and the flavors were not very exciting. I think I'll try a different recipe next time.


Bimal Panthi
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These tacos were amazing! The fish was cooked perfectly and the flavors were out of this world. I especially loved the lime-cilantro crema. It was the perfect complement to the fish. I will definitely be making these again.


Jisan Khan
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I'm not a huge fan of fish tacos, but these were pretty good. The fish was cooked well and the flavors were nice. I especially liked the crunch of the cabbage and the creaminess of the crema.


Shakil Khan
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These tacos were delicious! The fish was cooked perfectly and the flavors were amazing. I especially loved the lime-cilantro crema. It was the perfect complement to the fish. I will definitely be making these again.


Liam Castellanos
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I thought these tacos were just okay. The fish was a bit dry and the flavors were not very exciting. I think I'll try a different recipe next time.


Cm Akash
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These tacos were great! The fish was cooked perfectly and the flavors were really well-balanced. I especially liked the crunch of the cabbage and the creaminess of the crema.


Alex JIBON
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These fish tacos were a bit of a disappointment. The fish was overcooked and the flavors were bland. I think I'll stick to my usual taco recipe.


Meraj Mahtab
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These tacos were amazing! The fish was cooked perfectly and the flavors were out of this world. I especially loved the lime-cilantro crema. It was the perfect complement to the fish. I will definitely be making these again.


Marita Pihlajaniemi
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I'm not a huge fish fan, but these tacos were surprisingly good! The fish was cooked perfectly and the flavors were really well-balanced. I especially liked the crunch of the cabbage and the creaminess of the crema.


Mr. Stranger
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My family loved these tacos! They were so easy to make and the flavors were delicious. The fish was cooked perfectly and the crema was a great addition. We will definitely be making these again.


Lexie Jarvis
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These fish tacos were a hit! The fish was cooked perfectly and the flavors were amazing. I especially loved the lime-cilantro crema. Will definitely be making these again.