This quick and easy Indian chicken curry comes together faster than you'd expect with your Instant Pot®. Ginger, garlic, coriander, garam masala, and chili powder make it absolutely fragrant. Serve with naan bread and basmati rice.
Provided by Fioa
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook onion until soft and translucent, about 3 minutes. Add garlic and ginger; cook until tender, about 1 minute. Add chicken; cook until golden, about 5 minutes. Add tomato sauce, coriander, chili powder, salt, garam masala, turmeric, pepper, cumin, and bay leaf. Close and lock the lid. Select poultry according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 6.4 g, Cholesterol 54.3 mg, Fat 7.9 g, Fiber 2.2 g, Protein 15.8 g, SaturatedFat 4.2 g, Sodium 694.6 mg, Sugar 1.9 g
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Karabo Gabonakemo
[email protected]I highly recommend this chicken curry recipe. It's easy to make, flavorful, and always a hit with my family and friends.
Fahad Bappi
[email protected]This chicken curry is the perfect comfort food. It's hearty and flavorful, and it always warms me up on a cold day.
Farrell Cruz
[email protected]I love that this recipe is so versatile. I can add different vegetables or spices to change up the flavor.
Christina Tabb
[email protected]This chicken curry is a great way to use up leftover chicken. It's also a great dish to freeze for later.
Jawad Mazloum
[email protected]I've made this chicken curry several times now and it's always a hit. The sauce is so flavorful and the chicken is always cooked perfectly.
Matthew Galindo
[email protected]This chicken curry is perfect for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Razaq Lamidi
[email protected]I'm not a big fan of Indian food, but I really enjoyed this chicken curry. The flavors were mild and the chicken was very tender.
Robert Pleester
[email protected]This chicken curry is delicious! The sauce is rich and creamy, and the chicken is cooked perfectly. I highly recommend this recipe.
ISI MARKHOOR
[email protected]I love this chicken curry! It's so easy to make and the flavors are incredible. I always get compliments when I serve it to guests.
gautam pandit
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The curry is flavorful and the chicken is cooked perfectly.
Rich Middlebrooks
[email protected]I'm a big fan of Indian food, and this chicken curry is one of my favorite dishes. The flavors are amazing and the chicken is always so tender.
Moutushi Jan
[email protected]This is the best chicken curry recipe I've ever tried. The sauce is so flavorful and the chicken is cooked to perfection.
HAFEEZ saab
[email protected]I made this curry for my friends who are vegan, and they loved it! I simply substituted tofu for the chicken and it turned out great.
Nezzoh Montenz
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour, which is perfect for a busy weeknight.
new update arslan jutt saab
[email protected]This chicken curry is the perfect comfort food. It's hearty and flavorful, and it always warms me up on a cold day.
Shahzaib Siddique
[email protected]I was hesitant to try this recipe because I'm not a big fan of Indian food, but I'm so glad I did! The curry was delicious and not too spicy. I'll definitely be making this again.
Paul Sagote
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The curry is so flavorful and creamy, and the chicken is cooked perfectly.
Ms Catina marie Claytor
[email protected]This chicken curry was a hit with my family! The flavors were rich and complex, and the chicken was fall-off-the-bone tender.