CHICKEN WITH VEGGIES IN SOUR CREAM SAUCE
A different slant on a stir fry. Add some red pepper flakes for a little heat. From a food blog with modifications.
Provided by Caroline Cooks
Categories Chicken
Time 16m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large cast iron skillet or wok, heat oil over medium-high.
- Add chicken and garlic - cook for about 4 minutes.
- Add cashews, bell pepper and snow peas - cook until tender, about 2 minutes.
- Add chicken broth, reduce heat and simmer for 8-10 minutes or until chicken is cooked through.
- Move chicken and vegetables (keep any liquid in pan) to a bowl and keep warm.
- Whisk in sour cream, Dijon and honey to juices in skillet and heat only until warmed through.
- Pour sauce over chicken mixture and toss to combine.
- Serve over rice, noodles or mashed potatoes.
Nutrition Facts : Calories 368, Fat 23.8, SaturatedFat 8, Cholesterol 82.2, Sodium 277.8, Carbohydrate 12.2, Fiber 1.4, Sugar 6.8, Protein 26.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #easy #beginner-cook #chicken #dietary #stir-fry #meat #taste-mood #savory #technique
You'll also love
Blaq Rose
[email protected]This dish was okay. The chicken and vegetables were cooked well, but the sour cream sauce was a bit too bland for my taste. I think I'll try making this dish again, but I'll add some more seasonings to the sauce.
Tahira Bangash
[email protected]I loved this dish! It was so easy to make, and it was so delicious. The chicken and vegetables were cooked perfectly, and the sour cream sauce was creamy and flavorful. I will definitely be making this again.
Sany 92
[email protected]This dish was a bit of a disappointment. The chicken was dry, and the vegetables were overcooked. The sour cream sauce was also a bit too thick. I think I'll try making this dish again, but I'll make some adjustments to the recipe.
Zadyn Lockard
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sour cream sauce was creamy and flavorful, and it paired perfectly with the vegetables. I will definitely be making this again, but I'll use tofu instead of chicken.
Malik Anees
[email protected]This dish was okay. The chicken and vegetables were cooked well, but the sour cream sauce was a bit too sour for my taste. I think I'll try making this dish again, but I'll use less sour cream and add some other seasonings to balance out the flavor.
Rishab Magar
[email protected]I loved this dish! It was easy to make, and it was so flavorful. The chicken and vegetables were cooked perfectly, and the sour cream sauce was creamy and tangy. I will definitely be making this again.
A n
[email protected]This dish was a bit too rich for my taste. The sour cream sauce was very heavy, and it overpowered the other flavors. The chicken and vegetables were cooked well, but I couldn't really taste them through the sauce. I think I'll try making this dish a
Laxmi Soni
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The chicken was a bit dry, and the vegetables were overcooked. The sour cream sauce was also a bit too thick. I think I'll try making this dish again, but I'll make so
Ojiobi Chisom
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning. The chicken and vegetables were cooked well, but the sour cream sauce was a bit too thin. Overall, it was an okay dish, but I probably won't make it again.
Zain boy
[email protected]I'm not a big fan of sour cream, but I loved this dish. The sour cream sauce was light and tangy, and it didn't overpower the other flavors. The chicken and vegetables were cooked perfectly, and the whole dish was very flavorful.
Derrick Katongole
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. The chicken and vegetables were cooked perfectly, and the sour cream sauce was creamy and flavorful. I will definitely be making this again and again.
Isaac Johnson
[email protected]I was a bit skeptical about the sour cream sauce, but it was actually really good. It was creamy and tangy, and it paired perfectly with the chicken and vegetables. I will definitely be making this again.
Kadjatu Jalloh
[email protected]This dish is so versatile. I used chicken breasts, but you could easily use thighs or drumsticks. I also added some chopped mushrooms and zucchini to the vegetables. The sour cream sauce is also great served over rice or pasta.
honda gaming adel
[email protected]I love how easy this recipe is to make. I was able to throw it together in about 30 minutes. The chicken was juicy and tender, and the vegetables were still slightly crunchy. The sour cream sauce was the perfect finishing touch.
Brunelle Boukoulou
[email protected]This chicken and veggie dish was a hit with my family! The sour cream sauce was creamy and flavorful, and the chicken and vegetables were cooked perfectly. I will definitely be making this again.