Categories Chicken Mustard Onion Poultry Tomato Bake Fourth of July Kid-Friendly Vinegar Fall Tailgating Family Reunion Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine first 8 ingredients in heavy medium saucepan. Simmer 15 minutes to blend flavors. Season with pepper. (Can be made 2 days ahead. Cover; chill.)
- Preheat oven to 375°F. Arrange chicken in single layer in large baking pan. Brush with some sauce. Roast until cooked through, basting occasionally with sauce, about 1 hour. Serve hot or at room temperature.
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Lydia Atala
[email protected]This recipe was easy to follow, and the chicken turned out great. The sauce was a bit too spicy for me, but my husband loved it.
Soniya Thapa
[email protected]I'm not a big fan of chicken, but this recipe was surprisingly good. The sauce was really flavorful, and the chicken was cooked perfectly.
abdulkadir dualeh
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly, though, and the sauce was very flavorful.
peter redmon
[email protected]I love this recipe! It's so easy to make, and the chicken is always cooked perfectly. The sauce is also delicious, and I love that it's not too sweet.
Keneilwe Mandevu
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices next time.
Bilal balii Bilal
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the sauce is delicious.
Sangay Choida
[email protected]This recipe was easy to follow, and the chicken turned out great. The sauce was a bit too spicy for me, but my husband loved it.
Ammar alfatlawi
[email protected]I'm not a big fan of chicken, but this recipe was surprisingly good. The sauce was really flavorful, and the chicken was cooked perfectly.
Ashley Booker
[email protected]This recipe was a bit too sweet for my taste. I think I would prefer a more savory barbecue sauce next time.
shahadat hossine shuvo
[email protected]I followed the recipe exactly, but my chicken was a bit dry. I think I might have overcooked it. The sauce was delicious, though.
Candice Taybear
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly, though, and the sauce was very flavorful.
Irandy Corrales
[email protected]I loved this recipe! The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Tsg Rokas
[email protected]This was a great recipe. The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Muhammad Irfan Malik
[email protected]I love this recipe! It's so easy to make, and the chicken always turns out perfectly. The sauce is also delicious, and I love that it's not too sweet.
Ammar Hejazi
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times. The chicken is so juicy and tender, and the sauce is the perfect combination of sweet and spicy.
Panashe Mapetere
[email protected]I'm not usually a fan of barbecue sauce, but this recipe changed my mind. The sauce is so flavorful and well-balanced, and it really complements the chicken.
Irfan Sahito
[email protected]This was a great recipe. I used boneless, skinless chicken breasts, and they cooked in about 20 minutes. The sauce was delicious, and I loved the crispy edges on the chicken.
B. R. Brown (King Dujhauni)
[email protected]I love this recipe! The chicken is always so moist and tender, and the sauce is to die for. I always double the sauce recipe so I have plenty to spare.
Mohammad Tasnim Ali
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is so easy to make, and it really gives the chicken a ton of flavor.
ThankGod Okpan
[email protected]This chicken was a hit at my last dinner party! The sauce was perfectly balanced between sweet and spicy, and the chicken was cooked to perfection. My guests couldn't stop raving about it.