CHICKEN WITH SUN-DRIED TOMATOES & OLIVES
Based on a Martha Stewart Everyday Food recipe, this is a quick dish recipe that has clean lines and flavors. Though baked, the chicken ressembles poached chicken The Mediterranean inspired ingredients couple well with couscous and a simple green salad.
Provided by justcallmetoni
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Using a paring knife, cut the peel from the lemon taking care to leave not include the white pith. (Should you trim off pith, go ahead and remove it from the back of the peel.) Slice the peel into matchstick pieces.
- In a small saucepan, bring the water to a slow boil. Add the peel and sun-dried tomatoes. Cook 6-8 minutes until the tomatoes are soft. Remove the peel and tomatoes and place them on a paper towel or clean kitchen cloth. Reserve 1/4 cup of the broth for later. (I like to use the rest to make couscous or rice, otherwise you can discard.).
- Preheat oven to 400 degrees.
- To prepare chicken breasts, pound any thick ends. Rub with 2 teaspoons of olive oil and season with pepper and garlic powder. Use more than stated if desired. Place chicken breasts in a covered baking dish skinned side up.
- Cut the tomatoes into 1/4 inch thick strips. Mix tomatoes, lemon and olives together with the remaining teaspoon of olive oil and pour on top of the chicken.
- Squeeze juice from 1/2 lemon over the dressed chicken. Add the reserved 1/4 cup of tomato broth to the bottom of a baking dish and cover with top or aluminum foil. Bake for 20-22 minutes, or until juices run clear.
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Corner Reasoning ja
[email protected]I'm always looking for new and exciting ways to cook chicken. This recipe is a great find. It's easy to make and it's always a hit with my family.
Bhola Rawal
[email protected]This dish is a great way to use up leftover chicken. I also like to add a little bit of chopped fresh basil to the sauce.
Jesse Jimenez
[email protected]I love the vibrant colors of this dish. The sun-dried tomatoes and olives add a pop of color that makes it look as good as it tastes.
Aurora Bertolozzi
[email protected]I'm always looking for new ways to cook chicken. This recipe is a great addition to my repertoire. It's easy to make and it's always a hit with my family.
Renitha Maxie
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without any complaints.
Drake Jackson
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Tlou Mphela
[email protected]I'm not a big fan of olives, but I really enjoyed this dish. The olives added a nice salty flavor that complemented the chicken perfectly.
Emma Bray
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a flavorful and satisfying dish.
Medadi jackso Medadi jackso
[email protected]This recipe is a lifesaver! I'm always looking for new and easy ways to cook chicken. This dish is perfect. It's quick, easy, and delicious.
M Faizaan Imran
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken. I also like to add a little bit of white wine to the sauce.
ABDI SHAFI
[email protected]I love the combination of flavors in this dish. The sun-dried tomatoes, olives, and herbs all work together to create a delicious and satisfying meal. I highly recommend it!
PravinDNB
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too. I like to serve it with a side of steamed vegetables.
MijAn Mijan
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Rubz Carino
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. It's definitely a dish that I'll be making again and again.
Hammad Rathore
[email protected]This recipe is a keeper! It's so versatile. I've made it with chicken breasts, thighs, and even drumsticks. It always turns out great. I also like to add different vegetables, such as bell peppers, zucchini, and mushrooms.
Shahid Sony
[email protected]I was skeptical at first because I'm not a huge fan of sun-dried tomatoes, but I was pleasantly surprised. The tomatoes added a subtle sweetness that complemented the chicken perfectly. The olives also added a nice salty flavor. Overall, this dish wa
Masud Manny
[email protected]I've tried many chicken recipes, but this one is by far the best. It's so easy to make, yet it tastes like it came from a gourmet restaurant. The combination of sun-dried tomatoes, olives, and herbs is perfect. I highly recommend it!
chalo sms channel
[email protected]This dish was an absolute delight! The chicken was tender and flavorful, and the sun-dried tomatoes and olives added a delicious tang. I served it over pasta, and it was a hit with my family. Will definitely make it again!