CHICKEN WITH FRESH HERBS AND SHERRY WINE VINEGAR
Provided by Rozanne Gold
Categories Chicken Herb Broil Quick & Easy Dinner Vinegar Spring Summer Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk first 5 ingredients in large bowl. Add chicken; turn to coat.
- Preheat broiler. Arrange chicken, skin side down, on large rimmed baking sheet. Pour marinade over; broil 4 minutes. Turn chicken. Broil until cooked through and skin is browned, about 6 minutes.
- Transfer chicken to platter. Add vermouth and cold butter to juices on sheet. Place sheet over 2 burners on medium heat. Cook until sauce is reduced to 1/2 cup, scraping up browned bits, about 2 minutes. Pour warm sauce over chicken.
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Aqsa Naseer
[email protected]This recipe is a great base for experimentation. I've tried it with different herbs and vinegars, and it's always turned out great.
Annie Cuyos
[email protected]I'm allergic to thyme, so I used rosemary instead. It was still very good.
Sky Mum
[email protected]I added some mushrooms and onions to the dish and it was delicious.
Stephanie Buyher
[email protected]I didn't have any sherry wine vinegar, so I used white wine vinegar instead. It turned out fine.
Tajammal Chishti
[email protected]This recipe was a bit too complicated for me.
sad duck Ina tree
[email protected]I thought the sauce was a little too tart.
Beshobesho999 Nassrr
[email protected]I'm not sure what I did wrong, but my chicken turned out dry.
Namakau Muyoyeta
[email protected]This is my go-to chicken recipe. It's simple, delicious, and always a hit.
Princess ijeoma
[email protected]I've made this chicken dish several times and it's always a hit.
Octaviun Lewis
[email protected]This chicken dish is a great way to use up fresh herbs.
Sulait Zziwa
[email protected]I love the way the herbs and sherry wine vinegar complement each other in this dish.
checked_balloon hi
[email protected]This chicken dish is easy to make and it's always a crowd-pleaser.
Tommy Ho
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The herbs and sherry wine vinegar really made a difference.
It's_your _rakib
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the sauce.
Hajala Nakakawa
[email protected]This recipe is a keeper! I love the combination of herbs and sherry wine vinegar. The chicken was so flavorful and tender.
Just No one
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and juicy, and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a great meal.
Darshana Gayan
[email protected]This chicken dish was a hit with my family! The herbs and sherry wine vinegar gave it a unique and flavorful taste. I will definitely be making this again.