CHICKEN WITH CIDER & BACON SAUCE
Steps:
- Pound chicken to 1/2" thickness. Season w/salt & pepper. Cook bacon over med heat until crisp, remove bacon from pan. Dice bacon. Add chicken, cook until done, remove and keep warm. Add onion to pan, cook 2 mins, stirring constantly. Add cider & stock, bring to a boil, scraping pan to loosen bits. Cook until reduced to 1/2 C. about 5 mins. Stir in the cooked bacon, serve sauce over chicken.
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Md Nur Hasan
[email protected]I would definitely recommend this recipe to anyone who loves chicken and bacon.
fun ct
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Noordeen Mustafah
[email protected]I'm not a cook, but this recipe was easy to follow. I was really impressed with the results!
MD Sahmim Ahmed
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Cabdiqaadir Dhagjar
[email protected]I'm allergic to bacon, so I used pancetta instead. It was still delicious!
Md Manuiddin
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a dark meat chicken, and I added some vegetables to the sauce. It turned out great!
Cryptocurrency Miningagent
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.
kaspa kay
[email protected]This dish was a bit too salty for my taste. I think I would use less bacon next time.
Tony Akiki
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was cooked perfectly, and the sauce was amazing. I will definitely be making this again!
rana abdulwahab
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the results are delicious. The chicken is moist and flavorful, and the sauce is creamy and tangy. I would definitely recommend this recipe to anyone looking for a simple but sati
Molly Sanger
[email protected]This chicken with cider, bacon, and sauce is a keeper! It's easy to make and so flavorful. The chicken is moist and tender, and the sauce is rich and creamy. I served it over mashed potatoes, and it was a hit with my family.