Steps:
- In a large heavy skillet sauté the onion in the oil over moderately high heat, stirring, until it is golden brown. In a mortar with a pestle crush the coriander seeds and the aniseed, stir them into the onion mixture with the chili powder, the sugar, the cinnamon, and the cloves, and cook the mixture over moderate heat, stirring, for 1 minute. Stir in the cocoa powder, the peanut butter, 2 cups of the broth, the tomatoes, the raisins, the garlic paste, and salt to taste and simmer the sauce, uncovered, stirring occasionally, for 20 minutes.
- While the sauce is cooking cut off the wing tips, reserving them for another use such as stock if desired, and halve the wings at the joint. Pat the wings dry, season them with salt and pepper, and on the oiled rack of a broiler pan broil them, skin side up, under a preheated broiler about 4 inches from the heat for 10 minutes, or until they are golden. Turn the wings and broil them for 10 minutes more, or until they are golden. In a blender or food processor purée the sauce in batches, adding the remaining broth as necessary to thin it to the desired consistency. Transfer the sauce to the skillet, add the wings, and simmer the mixture, uncovered, for 30 minutes. Serve the wings with the mole sauce over the rice, sprinkled with the sesame seeds.
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Farha gaming
[email protected]I've never had mole sauce before, but this recipe was a great introduction. The sauce was rich and flavorful, and the chicken wings were cooked perfectly. I would definitely recommend this recipe.
Malik Faizfareed
[email protected]These chicken wings were amazing! The mole sauce was so flavorful and the chicken was cooked to perfection. I will definitely be making this recipe again.
Adloph Wolf
[email protected]I'm not a huge fan of mole sauce, but these chicken wings were still really good. The chicken was cooked perfectly and the sauce was flavorful.
Kealeboga Mabote
[email protected]These chicken wings were easy to make and they were delicious! The mole sauce was the perfect touch.
Monica Wambui
[email protected]I followed the recipe exactly and the chicken wings turned out great! The mole sauce was rich and flavorful. I would definitely recommend this recipe.
namayegasofy Female
[email protected]The mole sauce was a bit too spicy for me, but the chicken wings were cooked perfectly. Overall, it was a good recipe.
Bilal Shoaib
[email protected]I made these chicken wings for my family and they loved them! The sauce was especially a hit. I will definitely be making this recipe again.
MD Sanaullah
[email protected]These chicken wings were delicious! The mole sauce was the perfect balance of sweet and spicy. I would definitely recommend this recipe.
Simnikiwe petele
[email protected]I'm not usually a fan of mole sauce, but this recipe changed my mind. The sauce was so flavorful and complex, and it paired perfectly with the chicken wings. I'll definitely be making this again.
Josphat Esukuku
[email protected]The mole sauce was amazing! I used it on chicken wings, but I think it would be great on other dishes too. It's a keeper!
Siratul Mustakim
[email protected]These chicken wings with mole sauce were a hit at my party! The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this recipe again.