CHICKEN TOSTADAS WITH RADISH SLAW
Provided by Jeanne Kelley
Categories Chicken Braise Dinner Lunch Avocado Root Vegetable Radish Tortillas Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- To prepare the chicken, in a heavy Dutch oven, stir together the orange juice, lime juice, and achiote paste until the achiote paste is smooth. Add the onion, garlic, and oregano and mix well. Add the chicken thighs and turn to coat evenly. Sprinkle the chicken with salt.
- Cover, place over medium heat, bring to a simmer, then reduce the heat to low and cook, stirring occasionally, until the sauce has thickened and the chicken is opaque throughout when pierced with a knife tip, about 40 minutes. Uncover and continue to simmer until the sauce is very thick and the chicken begins to fall apart and catch on the bottom of the pan, about 10 minutes.
- Remove from the heat and let cool slightly, then shred the chicken. Season with salt and pepper.
- To make the radish slaw, in a small bowl, combine the radishes, green onions, cilantro, and lime juice and toss to mix. Season with salt.
- Pour oil to a depth of 1 inch (2.5 cm) into a deep, heavy frying pan and warm over medium-high heat until almost smoking. One at a time, add the tortillas and cook, turning once with tongs, until crisp and golden, 1-2 minutes. As each tortilla is ready, transfer it to paper towels to drain, then sprinkle lightly with salt.
- Arrange 2 tortillas side by side on each individual plate. Top the tortillas with the chicken, dividing it equally, and then spoon the radish slaw evenly over the chicken. Top the tostadas evenly with the cheese and the avocado slices and serve.
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Moutushi Jan
[email protected]I've made these tostadas several times and they're always a hit.
Sanelisiwe Pinky
[email protected]These tostadas are a bit messy to eat, but they're worth it!
Rana Ayan
[email protected]I'm not a huge fan of chicken, but I loved these tostadas. The slaw was really refreshing.
David Adefolaji
[email protected]These tostadas are perfect for a summer party!
teodor negrean
[email protected]I would recommend serving these tostadas with a side of guacamole and salsa.
Melinda Bakos
[email protected]These tostadas are a great way to use up leftover chicken.
Dove Winney
[email protected]I love the flavor combination of the chicken and the slaw.
Natassia Harrison
[email protected]These tostadas were so easy to make and they were absolutely delicious! I will definitely be making them again.
Ama
[email protected]I thought the chicken tostadas were just okay. The chicken was a bit dry and the slaw was a bit bland.
Murindwa King Richard
[email protected]The chicken tostadas were delicious! I especially liked the radish slaw.
Haseeb Sheikh
[email protected]These tostadas were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chili powder next time.
ABDULMAJEED MUHAMMAD
[email protected]I made these tostadas for a party and they were a huge hit! Everyone loved them.
Mukhtiar Shoro
[email protected]These tostadas were so good! I loved the combination of flavors and textures.
Lethabo Lethabo lelope
[email protected]The chicken tostadas with radish slaw were delicious! The chicken was tender and juicy, and the slaw was a perfect complement. I will definitely be making this recipe again.
Lesedi Letladi
[email protected]I love how easy these tostadas are to make. They're perfect for a quick and easy weeknight meal.
Rathi Chandrika
[email protected]These tostadas were a hit with my family! The chicken was juicy and flavorful, and the radish slaw added a nice crunch and freshness. I will definitely be making these again.