CHICKEN SUPREME WITH TRUFFLE AND SAGE
Steps:
- For the chicken: Loosen the skin from the breast and wing by inserting fingers, gently pushing between the skin and meat. Insert the truffle slices under the loosened skin over the breast and wing. Cover with sage leaves and put the skin back. Season the chicken with salt and pepper.
- Preheat the oven at 350 degrees F.
- In a large skillet, on high heat, sear the chicken pieces skin-side down and finish cooking in the oven for 15 minutes.
- For the sauce: Reduce the chicken stock by 1/2 for 30 minutes. Add the Dijon mustard and lemon juice. Slowly add the butter, whisking constantly until emulsified. Season the sauce with salt and pepper, to taste.
- Serve the chicken with oven-roasted Jerusalem artichokes, recipe follows.
- Preheat the oven at 350 degrees F.
- Cut the artichokes in half.
- In a bowl, mix everything together. Put on a baking tray, flesh-side down and bake in the oven for 45 minutes or until caramelized and tender.
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sher hassan
[email protected]This is one of my favorite recipes! I love the combination of truffle and sage. The chicken is always cooked perfectly and the sauce is divine. I highly recommend this recipe.
sarah chorlton
[email protected]I've made this dish several times now and it's always a hit. The truffle and sage flavors are so unique and delicious. I love serving this to guests because it's always a showstopper.
Roha Solutions
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was rich and flavorful. I served this with roasted potatoes and it was a perfect meal.
Tina Sijale
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
mapula Selepa
[email protected]This dish was a little too rich for my taste. The sauce was very heavy and the truffle flavor was overpowering. I think I would prefer a lighter version of this recipe.
allahdaita allahdaita
[email protected]I wasn't sure about the truffle and sage combination, but I was pleasantly surprised! The flavors were very well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
Sagar BC
[email protected]This is one of my favorite recipes! I love the combination of truffle and sage. The chicken is always cooked perfectly and the sauce is divine. I highly recommend this recipe.
Ayesha Saleem
[email protected]I've made this dish several times now and it's always a winner. The truffle and sage flavors are so unique and delicious. I love serving this to guests because it's always a showstopper.
Netta Barnes
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and flavorful, and the sauce was rich and creamy. I served this with roasted vegetables and it was a perfect meal.
Nafis Khan
[email protected]Not bad! I thought the truffle and sage flavors were a bit too strong, so I added a little more cream to the sauce to mellow it out. The chicken was cooked perfectly, though, and the presentation was beautiful. Overall, I enjoyed this dish.
brandon mcfarthing
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination of truffle and sage. The chicken was cooked to perfection and the sauce was delicious. Will definitely be making this again!
Ocaki Samuel
[email protected]This dish was absolutely divine! The truffle and sage flavors paired perfectly with the chicken, and the sauce was rich and creamy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.