SHRIMP WITH VEGETABLES STIR-FRY
For a delicious one skillet meal, try this recipe. It is so easy and is so healthy with the yummy veggies and shrimp.-Cathy Dawe, Kent, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the salad dressing, soy sauce and ginger; set aside 2 tablespoons. In a large skillet or wok, cook and stir carrot in remaining dressing mixture over medium heat for 5 minutes. Stir in the remaining vegetables. Cook and stir for 5-7 minutes or until crisp-tender. Remove vegetables with a slotted spoon and keep warm., In the same skillet, add shrimp and reserved dressing mixture. Cook and stir over medium heat until shrimp turn pink. Return vegetables to pan; heat through. Serve with rice.
Nutrition Facts : Calories 355 calories, Fat 9g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 770mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
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Nasrullah Pirkani
[email protected]This stir-fry was a great way to use up leftover shrimp. It was also a healthy and delicious meal.
Ahmed ali Ansari
[email protected]I loved this stir-fry! The shrimp were cooked perfectly and the vegetables were crisp and flavorful.
Mirac Marley
[email protected]This stir-fry was delicious and easy to make. I will definitely be making it again.
Bryan Makumator
[email protected]I've made this stir-fry several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Ahmad Farsi
[email protected]This stir-fry is a great way to use up leftover shrimp. It's also a healthy and delicious meal.
Falcor Flight
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it!
Nibha Mandal
[email protected]This stir-fry was easy to make and packed with flavor. I loved the combination of shrimp and vegetables.
Martin Chisenga
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this stir-fry. The vegetables were cooked perfectly and the sauce was flavorful.
Kyle McKinney
[email protected]This was a great recipe! I used a different type of shrimp than what was called for, but it still turned out great.
Ibrahim Shehu
[email protected]I made this stir-fry for dinner last night and it was a hit! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.
Khayam Abbasi
[email protected]This stir-fry was absolutely delicious! The shrimp were cooked perfectly and the vegetables were crisp and flavorful. I especially loved the addition of the snow peas, which added a nice crunch.