CHICKEN STIR-FRY WITH HONEY
This delicious, easy-to-make stir-fry is a staple in my home. It gets finished every single time I make it. If you don't have the vegetables I use, use whatever you have in the house! Serve hot over rice, or by itself.
Provided by newcook89
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place green beans in a medium pot, cover with water, and bring to a boil. Cook for 2 to 3 minutes; drain and set aside.
- Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat. Add chicken; cook until no longer pink and just starting to brown, 3 to 4 minutes. Remove from the skillet and set aside.
- Add remaining olive oil to the skillet and reheat. Add onion and garlic; saute for 2 minutes. Add mushrooms and bell pepper; cook for 3 minutes. Return chicken to the skillet and pour in honey; toss to coat.
- Mix soy sauce and cornstarch in a small bowl. Add to the skillet and bring to a boil. Reduce heat and simmer until sauce has thickened, 2 to 3 minutes. Carefully add green beans; mix well.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 34.4 g, Cholesterol 36.4 mg, Fat 10.7 g, Fiber 3.6 g, Protein 16.7 g, SaturatedFat 1.7 g, Sodium 489.3 mg, Sugar 26.2 g
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MH AHAD
[email protected]This stir-fry was a bit too sweet for my taste. I think I would use less honey next time.
Glitter Girl
[email protected]This stir-fry was a bit too sour for my taste. I think I would use less lemon juice next time.
yadav lalbabu
[email protected]This stir-fry was a bit too salty for my taste. I think I would use less soy sauce next time.
Shirl Tipton
[email protected]This stir-fry was a bit too spicy for my taste. I think I would use less chili sauce next time.
Jim Tzhmagiwrghs
[email protected]The chicken in this stir-fry was a bit overcooked. I think I would cook it for a shorter amount of time next time.
Jitu Kahar
[email protected]This stir-fry was a bit too oily for my taste. I think I would use less oil next time.
Tasfia Jannat
[email protected]I found this recipe to be a bit bland. I added some extra ginger and garlic, and it was much better.
Kanwal Rpt girl
[email protected]This stir-fry was a bit too sweet for my taste. I think I would cut the honey in half next time.
Nomzamo Mabuya
[email protected]I'm not a big fan of stir-fries, but this one was really good. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Bedilu Babiso
[email protected]This stir-fry is one of my favorite recipes. It's so easy to make and it's always a hit with my family. I love the way the honey sauce caramelizes the chicken.
James Freelan
[email protected]I tried this recipe last night and it was amazing! The chicken was perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
Shah Chandio
[email protected]This stir-fry is so delicious and flavorful. I love the combination of the sweet honey sauce and the savory chicken. It's a perfect dish for a special occasion.
Eunice Wesonga
[email protected]I made this stir-fry for a party I was hosting, and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Yeasmin akter Mukta
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend it!
Choity Begum
[email protected]I've made this stir-fry several times now, and it's always a hit. It's a great way to use up leftover chicken, and it's also a very affordable meal.
Christina Clay
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
Bean Bean
[email protected]This stir-fry was a hit with my family! The chicken was tender and flavorful, and the sauce was just the right balance of sweet and savory. I served it over jasmine rice, and it was a perfect meal.