CHICKEN SCALOPPINE WITH FRESH TOMATO OR SALSA SAUCE
Steps:
- Sprinkle a small amount of water on a large sheet of plastic wrap. Place 2 of the breast halves on top of the plastic and sprinkle again with water. Cover with another sheet of plastic wrap and pound with a rolling pin or meat pounder until about 1/4-inch thick. Repeat with the remaining 2 breast halves.
- Mix the flour with the salt and pepper in a shallow pie plate. Heat half the butter in a large skillet over medium-high heat until hot. Working in 2 batches, place the chicken in the flour mixture and turn to coat on all sides. Shake off the excess flour and add to the skillet. Cook until lightly browned, 3 to 4 minutes per side. Transfer to a plate or platter and cover loosely with foil. Repeat with the remaining butter and chicken.
- Add the shallot and garlic to the skillet. Cook, stirring, until fragrant, about 30 seconds. Add the tomatoes or salsa, stir in the stock, and simmer for 8 minutes. Return the chicken to the skillet and simmer, turning often, until the chicken is warmed through and the sauce is thickened, about 2 minutes. Transfer the chicken to warm serving plates. Stir in the basil and season the sauce with salt and pepper. Spoon over the chicken and serve at once.
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Thella Thabang
thabang.thella27@hotmail.frThis is one of my favorite chicken scaloppine recipes. It's always a hit with my family and friends.
Christal Hatjies
c.hatjies86@gmail.comOverall, I thought this recipe was just okay.
Wonder Bread
w-b@gmail.comThis recipe is a bit too complicated for me. I prefer simpler dishes.
Nancy Esposito
e_nancy77@aol.comI'm not a fan of the texture of the chicken. I think it's a bit too chewy.
Rao sajid Sajid
srao71@gmail.comThe sauce is a bit too sweet for my taste.
Azmat khan
azmat_k78@yahoo.comThis recipe is a bit bland. I think it needs more seasoning.
giocrypto sal
giocrypto57@gmail.comI made this recipe for a dinner party and it was a huge hit. Everyone loved the chicken and the sauce.
Aamir Bhai
aamirbhai@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The chicken is so tender and flavorful.
Joshua Alvarado
joshuaa56@yahoo.comI've never made chicken scaloppine before, but this recipe was so easy to follow. The chicken turned out perfectly.
Londiwe Amahle
a_l90@hotmail.comThis recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had on hand, and it was delicious.
Manish Sah
m@hotmail.comI'm not a fan of tomatoes, but I still enjoyed this dish. The chicken was tender and juicy, and the sauce was flavorful.
MADU HASSAN
madu.hassan@yahoo.comThis recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ayesha Waqar
a_waqar@aol.comThe chicken was a bit dry, but the sauce was delicious.
Dragonfly Hummingbirds
dh@aol.comThis dish was a bit too tangy for my taste. I think I would have preferred a creamier sauce.
Amazonia Fire
f3@yahoo.comI've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Thisara Nethsilu
thisara_nethsilu18@gmail.comThis recipe is easy to follow and the results are fantastic. The chicken is tender and flavorful, and the sauce is tangy and delicious.
stylish Mallick
m_s27@aol.comI made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
G4B3oiii199 Richards
r29@hotmail.comThis chicken scaloppine recipe is a keeper! The chicken was tender and juicy, and the tomato sauce was flavorful and tangy. I served it over pasta, and it was a hit with my family.