CHICKEN SCALOPPINE WITH FRESH TOMATO OR SALSA SAUCE
Steps:
- Sprinkle a small amount of water on a large sheet of plastic wrap. Place 2 of the breast halves on top of the plastic and sprinkle again with water. Cover with another sheet of plastic wrap and pound with a rolling pin or meat pounder until about 1/4-inch thick. Repeat with the remaining 2 breast halves.
- Mix the flour with the salt and pepper in a shallow pie plate. Heat half the butter in a large skillet over medium-high heat until hot. Working in 2 batches, place the chicken in the flour mixture and turn to coat on all sides. Shake off the excess flour and add to the skillet. Cook until lightly browned, 3 to 4 minutes per side. Transfer to a plate or platter and cover loosely with foil. Repeat with the remaining butter and chicken.
- Add the shallot and garlic to the skillet. Cook, stirring, until fragrant, about 30 seconds. Add the tomatoes or salsa, stir in the stock, and simmer for 8 minutes. Return the chicken to the skillet and simmer, turning often, until the chicken is warmed through and the sauce is thickened, about 2 minutes. Transfer the chicken to warm serving plates. Stir in the basil and season the sauce with salt and pepper. Spoon over the chicken and serve at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thella Thabang
[email protected]This is one of my favorite chicken scaloppine recipes. It's always a hit with my family and friends.
Christal Hatjies
[email protected]Overall, I thought this recipe was just okay.
Wonder Bread
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Nancy Esposito
[email protected]I'm not a fan of the texture of the chicken. I think it's a bit too chewy.
Rao sajid Sajid
[email protected]The sauce is a bit too sweet for my taste.
Azmat khan
[email protected]This recipe is a bit bland. I think it needs more seasoning.
giocrypto sal
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the chicken and the sauce.
Aamir Bhai
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is so tender and flavorful.
Joshua Alvarado
[email protected]I've never made chicken scaloppine before, but this recipe was so easy to follow. The chicken turned out perfectly.
Londiwe Amahle
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had on hand, and it was delicious.
Manish Sah
[email protected]I'm not a fan of tomatoes, but I still enjoyed this dish. The chicken was tender and juicy, and the sauce was flavorful.
MADU HASSAN
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ayesha Waqar
[email protected]The chicken was a bit dry, but the sauce was delicious.
Dragonfly Hummingbirds
[email protected]This dish was a bit too tangy for my taste. I think I would have preferred a creamier sauce.
Amazonia Fire
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Thisara Nethsilu
[email protected]This recipe is easy to follow and the results are fantastic. The chicken is tender and flavorful, and the sauce is tangy and delicious.
stylish Mallick
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
G4B3oiii199 Richards
[email protected]This chicken scaloppine recipe is a keeper! The chicken was tender and juicy, and the tomato sauce was flavorful and tangy. I served it over pasta, and it was a hit with my family.