CHICKEN, SAUSAGE, AND OKRA GUMBO
Steps:
- In a heavy skillet (preferably cast-iron) heat oil over moderately high heat until hot but not smoking and brown sausage in batches, without crowding, transferring to paper towels to drain. Pat chicken dry and season with salt and pepper. Brown chicken in fat remaining in skillet in batches, without crowding, transferring to paper towels to drain.
- Pour off all but about 1 tablespoon fat from skillet and cook okra over moderate heat, stirring occasionally, until golden. Add onions and celery and cook, stirring occasionally, until celery is softened.
- In a 9 1/2-to-10 quart heavy kettle bring broth and water to a boil. Stir in okra mixture and chicken and simmer, stirring occasionally, until chicken is cooked through and gumbo is thickened, about 30 minutes. Add sausage, scallions, and salt and pepper to taste and simmer, stirring occasionally, 5 minutes. Gumbo may be made 3 days ahead, cooled completely, uncovered, and chilled, cover.
- Serve gumbo ladled over rice in large soup plates. Serve hot sauce on the side.
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Anesa
[email protected]This gumbo is a great way to impress your guests. It is sure to be a hit.
Syed Sakib
[email protected]I made this gumbo for my friends, and they all loved it. They said it was the best gumbo they had ever had.
Joeiee Holllman
[email protected]This gumbo is a bit time-consuming to make, but it is definitely worth it. The flavors are amazing.
Judy Peters
[email protected]I love that this gumbo is made with okra. It adds a nice slimy texture that I really enjoy.
Muzamiru Farouk
[email protected]This gumbo is a great way to use up leftover chicken sausage. It is also a very budget-friendly meal.
Parbej Hossain
[email protected]I have made this gumbo several times, and it is always a hit. My family loves it.
THE GAME 2022
[email protected]This gumbo is perfect for a cold winter day. It is hearty and filling, and the flavors are amazing.
Crystal Elliott
[email protected]I love the smoky flavor that the chicken sausage adds to this gumbo. It is a great way to change up the classic recipe.
Tanha Op
[email protected]This gumbo was easy to make and very delicious. I will definitely be making this again.
Kiran 1996
[email protected]I made this gumbo for a party, and it was a huge success! Everyone loved it. I will definitely be making this again.
Baba Tafa
[email protected]This gumbo was a bit too spicy for my taste, but it was still very good. I think I will use less cayenne pepper next time.
Safeer Usmanzai
[email protected]I followed the recipe exactly, but my gumbo turned out bland. I think I might have used too much water. Next time, I will use less water and see if that makes a difference.
Hamza Afzaal
[email protected]This gumbo was delicious! The chicken sausage and okra were cooked perfectly, and the roux was rich and flavorful. I will definitely be making this again.
ZaLToX GD
[email protected]I love gumbo, and this recipe did not disappoint! The chicken sausage and okra were a great addition, and the roux was perfect. I will definitely be making this again.
Desmond domola
[email protected]This chicken sausage and okra gumbo was a hit with my family! The flavors were so rich and complex, and the chicken sausage added a nice smoky flavor. I will definitely be making this again.