SEARED SCALLOPS WITH GARLIC BEURRE BLANC
When you need to impress but you're short on time, our scallops are seared golden brown and served with a creamy, garlicky wine butter sauce. Ready in only 20 minutes.
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In large skillet, melt 1 tablespoon of the butter over medium-high heat. Cook scallops in butter about 5 minutes, turning once, until golden brown on outside and white and opaque inside. Remove scallops to serving plate; cover to keep warm.
- Add garlic, shallot, wine and vinegar to skillet, stirring to loosen brown particles. Cook until liquid is reduced to less than half. Reduce heat to low; add 4 tablespoons butter. Cook and stir until butter is melted. Add remaining 3 tablespoons butter; cook and stir until sauce is thickened and creamy.
- Press sauce through fine strainer; discard solids. Pour sauce over scallops. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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Felisha Nakhul
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery.
Hari Regmi
[email protected]The scallops were a little undercooked for my taste, but the sauce was delicious.
Samara MW
[email protected]This dish is a bit pricey, but it's worth every penny. The scallops are cooked to perfection and the sauce is amazing.
Favour obianuju Okoye
[email protected]I'm new to cooking and I found this recipe to be easy to follow. The scallops turned out great and the sauce was delicious.
Lisa Waters
[email protected]This recipe is a keeper. The scallops are cooked perfectly and the sauce is delicious. I'll definitely be making this again.
Steven Brito
[email protected]I've been making this dish for years and it's always a hit. It's a great way to show off your culinary skills.
Sharon Frayer
[email protected]This dish is a must-try for any seafood lover. The scallops are cooked to perfection and the sauce is amazing.
Malik Butt
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was very flavorful.
Tarmante Saidou
[email protected]The scallops were a little overcooked for my taste, but the sauce was delicious.
Victoria Nyarkoh
[email protected]The scallops were cooked perfectly and the sauce was amazing. I'd definitely order this dish again.
Sindisiwe Zintle
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Usama Shakeel
[email protected]I'm not a big fan of scallops, but this recipe was surprisingly good. The sauce really made the dish.
RaFaq HuSsAiN
[email protected]The scallops were a little bland. I think I'll add some more seasoning next time.
mahesh Ramachandra
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Lori Hinkle
[email protected]The scallops were cooked perfectly and the sauce was rich and flavorful.
KirstenEnid CampBellF
[email protected]This recipe was easy to follow and the results were delicious. Will definitely make again!
Charity Nyaga
[email protected]The scallops were a little overcooked for my taste, but the sauce was amazing.
CHARLES Hudson
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious.
Keshab Bhattarai
[email protected]These scallops were cooked to perfection! The beurre blanc sauce was so flavorful and complemented the scallops perfectly.