CHICKEN SALSA VERDE BAKE
Steps:
- 1. Preheat the oven to 375°. In a large skillet, heat the oil over medium heat. Add the chicken and cook, turning once, until cooked through, 10 to 12 minutes. Let stand until cool, then shred the meat into a large bowl. Stir in the salsa, kidney beans, onion and sour cream. 2. Grease a 9-by-13-inch baking dish, scatter 1 cup tortilla chips on the bottom and top with half of the chicken mixture and half of the cheese. Repeat the layers and cover with the remaining 1 cup tortilla chips. Bake until the cheese is bubbly, about 30 minutes.
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Abdulmuizz Lawal
[email protected]I've never had chicken salsa verde before. I'm intrigued!
Khanzada Attam
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Nasir khan nasirkhan
[email protected]This recipe looks delicious! I can't wait to try it.
mercy kalu
[email protected]I wasn't a fan of this recipe. The chicken was bland and the salsa verde was too tangy for my taste.
nawbie
[email protected]This dish was okay. The chicken was a bit dry, but the salsa verde was good. I might try it again with some modifications.
Md SOZiB
[email protected]I love this recipe! The chicken is always so moist and flavorful, and the salsa verde is the perfect topping. I've made this dish several times and it's always a hit.
Ella Pool
[email protected]This was a great recipe. The chicken was tender and the salsa verde was delicious. I would definitely make this again.
Lucilio Chilengue
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the salsa verde was amazing. I will definitely be making this again and again.
deola grace
[email protected]I made this last night and it was delicious! The chicken was so tender and juicy, and the salsa verde was flavorful and tangy. I served it with rice and beans, and it was a perfect meal.
Zolti Karicka
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the salsa verde was the perfect complement. I will definitely be making this again.