CHICKEN SALAD SANDWICHES EN CASSEROLE
My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. This is a tasty way to use leftover chicken or turkey!
Provided by loof751
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Trim crusts from bread.
- Blend the margarine and mustard. Spread on one side of each bread slice.
- Put 6 slices of bread, buttered side up, in an 11x2x2 baking dish.
- Combine chicken, cheese, red pepper, salt and pepper. Spread over bread slices in baking dish.
- Cut remaining 6 slices of bread diagonally. Arrange over chicken in baking dish, buttered side up.
- Combine soup and peas. Spoon over and around "sandwiches".
- Bake at 350 degrees for 25-30 minutes until center is hot. Lift out sandwiches to serve.
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Saikat Islam
[email protected]The casserole was a little too time-consuming to make. I think I'll try a different recipe next time.
Don Donking
[email protected]The casserole was too salty for my taste. I think I'll reduce the amount of salt next time.
Melissa Dodd
[email protected]The casserole was a little dry. I think I'll add some more mayonnaise next time.
Ngun Cer
[email protected]This casserole was a little too bland for my taste. I think I'll add some more seasoning next time.
Sihle Khumalo
[email protected]I added some shredded cheddar cheese to the casserole and it was amazing!
Lukisi Chiloane
[email protected]I'm not a fan of celery, so I omitted it from the recipe. The casserole was still very good.
Rahman Jamali
[email protected]I made this casserole exactly as the recipe said and it turned out perfectly. It was delicious!
Len Prevatt
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to take to a picnic or potluck.
Roshan Lama
[email protected]I'm not a big fan of chicken salad, but this casserole changed my mind. It was so good!
md poran islam
[email protected]This is my new favorite chicken salad recipe. It's so creamy and flavorful. I love that I can make it ahead of time and it still tastes great.
Salome Ngui
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
cadet asfand
[email protected]This chicken salad casserole was a hit with my family! The flavors were perfect and it was so easy to make. I will definitely be making this again.