Over the years I've finally developed this salad that is perfect for the Dragon. Very versatile, add your own favorite touches. A meal for company lunch or to take to work. There is no salt added other than what is in the mayo. Complete meal, serve on some lettuce leaves with extras of your choice...tomato, hearts of palm, cucumbers, olives, carrot sticks, cottage cheese, artichoke hearts, etc.
Provided by DRAGNLAW
Categories Salad
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Stir the chicken, mayonnaise, celery, pine nuts, lemon juice, relish, jalapeno pepper, and black pepper together in a mixing bowl until evenly blended. Cover, and refrigerate 20 to 30 minutes to allow the flavors to blend.
Nutrition Facts : Calories 459.2 calories, Carbohydrate 6.3 g, Cholesterol 65 mg, Fat 39.3 g, Fiber 1.2 g, Protein 21.8 g, SaturatedFat 7.1 g, Sodium 262.3 mg, Sugar 2.9 g
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Davey Tucker
[email protected]I'm going to delete this recipe from my cookbook.
Mohammad Masood
[email protected]I'm really sorry, but I have to give this recipe a thumbs down.
Jelly Belly
[email protected]I'm not sure what went wrong, but this recipe was a disaster.
Nanu Joy
[email protected]This is the worst chicken salad I've ever had.
Haji Haseeb
[email protected]I would not recommend this recipe to others.
naeem jani
[email protected]Overall, I was disappointed with this recipe.
Sherajul Jes
[email protected]I would have liked more vegetables in the salad.
Michelle Drummond
[email protected]I thought the salad dressing was a bit bland.
Fahim Boss
[email protected]I found the chicken to be a bit dry.
Vin Jenkins
[email protected]This salad is a bit too mayonnaise-y for my taste.
Shady Magdy
[email protected]I've made this salad several times now and it's always a hit. It's my go-to recipe for chicken salad.
Lehakoe Thithi
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. It's so flavorful and refreshing.
Rk Roman
[email protected]This salad is perfect for a summer picnic or potluck.
Leeann Cianteo
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Mir Khan
[email protected]This salad is so easy to make. I had it ready in less than 30 minutes.
Rabbi Sheikh
[email protected]I made a few changes to the recipe, but it still turned out great. I used Greek yogurt instead of mayonnaise, and I added some chopped celery and red onion. It was a delicious and healthy lunch.
Tanveer waqar
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the salad dressing was creamy and tangy. I will definitely be making this again.
Saeed nawab khan official
[email protected]This chicken salad is a hit! My family loved it and said it was the best they've ever had.