CHICKEN SALAD CUPS
Pineapple and almonds enhance the creamy chicken salad in these cute tartlets made with convenient refrigerated pie pastry. Lois Holdson of Millersville, Maryland shared the recipe.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- Cut each sheet of pie pastry into 4-1/2-in. rounds; reroll scraps and cut out additional circles. Press pastry onto the bottom and up the sides of 14 ungreased muffin cups. , Bake at 450° for 6-7 minutes or until golden brown. Cool on a wire rack. , In a large bowl, combine the chicken, pineapple, almonds, celery, cheese, mayonnaise, salt and paprika; refrigerate until chilled. , Just before serving, spoon two rounded tablespoonfuls of chicken salad into each pastry cup. Combine sour cream and mayonnaise; spoon over filling. Sprinkle with cheese.
Nutrition Facts : Calories 337 calories, Fat 24g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 335mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
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Lydia 38hot
[email protected]Thanks for sharing this recipe!
lila kumal
[email protected]I'm going to make this for my next party.
sp TYPIST
[email protected]This looks amazing!
Tanvir Islam Arif
[email protected]I can't wait to try this recipe.
Ann Deneki
[email protected]This is a keeper recipe!
Lisa Darnell
[email protected]I'm so glad I found this recipe.
Thomas Jodie
[email protected]These chicken salad cups are so cute and festive.
Md Gisuddin
[email protected]I love the combination of flavors in this recipe.
Tiger Abdal
[email protected]A great recipe for a quick and easy lunch or dinner.
Farman Niaz
[email protected]Delicious and easy to make.
pineapple Tayyy
[email protected]These are so good! I will definitely be making them again.
AL ZANE
[email protected]I made these chicken salad cups for a potluck and they were gone in minutes. Everyone loved them!
Usama Bhati
[email protected]These chicken salad cups are the perfect party appetizer. They're easy to make ahead of time and they're always a hit with guests.
Nepal Gaming
[email protected]I love that this recipe uses wonton cups instead of bread. It makes them so much lighter and healthier.
Renee Coney
[email protected]These chicken salad cups were so easy to make and they turned out so delicious! I used rotisserie chicken to save time and they were still amazing.
Zain Awan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken salad is creamy and flavorful, and the wonton cups add a nice crunchy texture.
Brian Hopkins
[email protected]This chicken salad cups recipe was a hit at my last party! The combination of flavors was perfect and the presentation was beautiful. I will definitely be making this again.