CHICKEN-POTPIE PASTA
When you don't always have time to make the real deal, enter this every-bit-as-satisfying substitute: chicken-potpie pasta, ready in about 30 minutes. If you have a little more time, try a dumpling variation (about 45 minutes) or the classic (about 1 hour).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In large pot of boiling salted water, cook pasta 3 minutes less than package instructions. Add green beans and cook 3 minutes, then drain.
- Meanwhile, in a large saucepan, melt butter over medium-high. Add onion, celery, and carrots and cook until onion is translucent, about 4 minutes. Add flour and cook, stirring, 1 minute. Gradually add broth, stirring constantly, then bring to a boil. Reduce heat and simmer 5 minutes. Stir in chicken and season with salt and pepper.
- Stir pasta into chicken mixture.
Nutrition Facts : Calories 355 g, Fat 7 g, Fiber 4 g, Protein 20 g, SaturatedFat 4 g
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Daniel Bagshaw
[email protected]I loved this dish! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was creamy and flavorful, and the pasta was cooked al dente. I would definitely make this dish again.
Mhiz Favour
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was creamy and flavorful, and the pasta was cooked al dente. I would definitely make this dish again.
Agaba Yusuf
[email protected]This dish was delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was creamy and flavorful, and the pasta was cooked al dente. I would definitely make this dish again.
Prosper Chris
[email protected]This dish was a bit bland for my taste. I would have liked more seasoning in the sauce. The chicken and vegetables were cooked perfectly, but the sauce was just a bit too bland.
Ty C
[email protected]I followed the recipe exactly and the dish turned out perfectly! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was creamy and flavorful, and the pasta was cooked al dente. I would definitely make this dish agai
Lx Emon
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was creamy and flavorful, and the pasta was cooked al dente. I would definitely make this dish again.
Mama Ark
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was creamy and flavorful, and the pasta was cooked al dente. I would definitely make this dish again.
lucy bht
[email protected]This dish was a bit too rich for my taste, but it was still good. The sauce was creamy and flavorful, but it was a bit heavy. I would probably use less butter and cream next time.
Dailess Shaibu
[email protected]I'm not a big fan of chicken pot pie, but this pasta version was actually really good! The sauce was creamy and flavorful, and the chicken and vegetables were cooked perfectly. I would definitely make this dish again.
Sanjay Xettri
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out delicious. I especially liked the crispy pastry topping.
Mambwe Chitimuna
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the creamy sauce and the tender chicken and vegetables. I would definitely make this dish again.
Ernest Ikechukwu Chinda
[email protected]This chicken potpie pasta was a hit with my family! The creamy sauce was rich and flavorful, and the chicken and vegetables were cooked perfectly. I also loved the addition of the pasta, which made the dish even more hearty and satisfying.