SPICY PICKLED OKRA
Pickled okra with some kick, and a nice smoky flavor. A perfect garnish or snack.
Provided by weatherman
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT45m
Yield 12
Number Of Ingredients 8
Steps:
- Wash the okra, rubbing lightly to remove any grit and fuzz. Sterilize 2 (1 quart ) canning jars and lids in boiling water for at least 10 minutes, allow to cool before filling with okra.
- Combine the cider vinegar, water, garlic, red pepper flakes, smoked paprika, salt, and peppercorns to a boil in a large pot over medium-high heat. Reduce the temperature and simmer for 15 minutes. Remove from the heat.
- Pack fresh, cleaned okra loosely into the jars. Pour the hot brine over the okra, filling the jars to the top. Seal jars, making sure you have cleaned the jar's rims of any residue. Store the jars in the refrigerator. Allow contents to pickle at least one week minimum before eating, two weeks is best.
Nutrition Facts : Calories 45.8 calories, Carbohydrate 6.3 g, Fat 0.9 g, Fiber 2.3 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 882 mg, Sugar 1 g
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rehman samad
[email protected]This recipe is a winner!
Anoara Bagom
[email protected]I will definitely be making this again.
Annas abbasi
[email protected]This recipe is a keeper!
Ezekiel Mello
[email protected]I highly recommend this recipe.
Adeshina Odueko
[email protected]This is a great recipe!
Fazai ali Bhutto 123
[email protected]I love this recipe!
Jalal
[email protected]Delicious!
Tiisetso
[email protected]This recipe was easy to follow and the okra turned out great! I will definitely be making this again.
Saviour Japhet
[email protected]I love this recipe! The okra is always crispy and flavorful, and the pickling liquid is tangy and spicy. I highly recommend this recipe.
Sajeda Akter
[email protected]This recipe is a great way to use up okra. The okra is crispy and flavorful, and the pickling liquid is tangy and spicy. I will definitely be making this again.
EditzOneShot
[email protected]I've made this recipe several times and it's always a hit! The okra is always crispy and flavorful, and the pickling liquid is tangy and spicy. I highly recommend this recipe.
Thabisile Ngwenya
[email protected]This recipe was easy to follow and the okra turned out great! I will definitely be making this again.
Mohomed Jehard
[email protected]I love pickled okra, and this recipe is one of the best I've tried. The okra is crispy and flavorful, and the pickling liquid is tangy and spicy. I will definitely be making this again!
imtiaz Joy
[email protected]This was a great recipe! The okra was delicious and the pickling liquid was perfect. I will definitely be making this again.
Waqas Waqa
[email protected]I've never had pickled okra before, but this recipe was a great introduction. The okra was crispy and flavorful, and the pickling liquid was tangy and spicy. I'll definitely be making this again!
Joel Perez
[email protected]This recipe was so easy to follow and the results were amazing! The okra was perfectly pickled and had just the right amount of spice. I will definitely be making this again.