CHICKEN, POTATO, AND CARROT ENCHILADAS WITH ANCHO-GUAJILLO CHILE SAUCE
Categories Chicken Potato Sauté Super Bowl Cinco de Mayo Carrot Radish Spring Healthy Jalapeño Sour Cream Tortillas Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Bring first 5 ingredients to boil in large pot. Reduce heat; simmer gently until chicken is cooked through, about 30 minutes. Cool chicken in broth 30 minutes, then transfer chicken to bowl and cool completely (reserve broth for another use).
- Cook carrots in pot of boiling salted water until crisp-tender, about 6 minutes. Using slotted spoon, transfer carrots to another bowl. Add potatoes to same pot and boil until tender, about 35 minutes. Drain. Cool potatoes, then peel and cut into 3/4-inch cubes; add to bowl with carrots.
- Preheat oven to 200°F. Bring Ancho-Guajillo Chile Sauce to simmer in large saucepan. Reduce heat to low and keep warm. Heat 3 tablespoons oil in large skillet over medium heat. Place 1/2 cup warm chile sauce in medium bowl. Dip chicken pieces into sauce to coat, allowing excess to drip back into bowl. Add chicken pieces to skillet and fry until heated through, about 5 minutes per side. Transfer chicken to rimmed baking sheet and keep warm in oven.
- Pour 1/4 cup oil into same skillet; heat over medium-high heat. Add potatoes and carrots; sauté until heated through, about 6 minutes. Using slotted spoon, transfer potatoes and carrots to 13x9x2-inch baking dish. Season with salt. Keep warm in oven. Heat 1/2 cup oil in same skillet over medium heat. Quickly dip 1 tortilla into warm chile sauce to coat, then carefully slide tortilla into hot oil (mixture will splatter). Cook 10 seconds per side. Using tongs, transfer tortilla to baking sheet; fold tortilla in half. Keep warm in oven. Repeat.
- Place 2 tortillas on each plate. Top with some of warm chile sauce, then potatoes and carrots. Sprinkle with cheese, sliced onion, radishes, and jalapeños; top with crema. Arrange 2 lettuce leaves alongside. Place chicken atop lettuce and serve.
- *Cultured Mexican cream with a slightly nutty flavor and consistency of thin sour cream.
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Gayle Carter
[email protected]These enchiladas were easy to make and turned out great! The chicken was tender and juicy, the potatoes and carrots were cooked perfectly, and the sauce was flavorful and slightly spicy. I will definitely be making this recipe again.
mohsin patwary
[email protected]I'm not a big fan of enchiladas, but I tried this recipe and was pleasantly surprised. The enchiladas were delicious and the sauce was flavorful and not too spicy. I will definitely be making this recipe again.
Aaishah Stewart
[email protected]These enchiladas were amazing! The chicken was tender and juicy, the potatoes and carrots were cooked perfectly, and the sauce was flavorful and slightly spicy. I will definitely be making this recipe again and again.
Prime Don
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them! The chicken was tender and juicy, the potatoes and carrots were cooked perfectly, and the sauce was flavorful and slightly spicy. I will definitely be making thi
Sarmad abbas Mr.sarmad6441
[email protected]These enchiladas were easy to make and turned out great! The chicken was tender and juicy, the potatoes and carrots were cooked perfectly, and the sauce was flavorful and slightly spicy. I will definitely be making this recipe again.
Rokiful Islam
[email protected]I made these enchiladas for dinner and they were delicious! The chicken was tender and juicy, the potatoes and carrots were cooked perfectly, and the sauce was flavorful and slightly spicy. I will definitely be making this recipe again.
Ali Hassan chachar
[email protected]These enchiladas were a hit with my guests! The chicken was tender and juicy, the potatoes and carrots were cooked perfectly, and the sauce was flavorful and slightly spicy. I will definitely be making this recipe again.
Mani Khan
[email protected]I made these enchiladas for my family and they loved them! The chicken was tender and juicy, the potatoes and carrots were cooked perfectly, and the sauce was flavorful and not too spicy. I will definitely be making this recipe again.
OWAIS QARNI
[email protected]These enchiladas were easy to make and turned out great! The chicken was tender and juicy, the potatoes and carrots were cooked perfectly, and the sauce was flavorful and slightly spicy. I will definitely be making this recipe again.
Happy Nice To JAHIDUL
[email protected]I'm not a big fan of enchiladas, but I tried this recipe and was pleasantly surprised. The enchiladas were delicious and the sauce was flavorful and not too spicy. I will definitely be making this recipe again.
Ronnie Newah
[email protected]These enchiladas were amazing! The chicken was tender and juicy, the potatoes and carrots were cooked perfectly, and the sauce was flavorful and slightly spicy. I will definitely be making this recipe again and again.
Dilan Freitas
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them! The sauce was especially flavorful and the chicken was cooked perfectly. I will definitely be making this recipe again.
tg tarku
[email protected]I love that this recipe uses common ingredients that I usually have on hand. It's also a great way to use up leftover chicken. The enchiladas were delicious and easy to make. I will definitely be making them again.
Mo Ollinger
[email protected]These enchiladas were a hit with my family! The chicken was tender and juicy, the potatoes and carrots were cooked perfectly, and the ancho-guajillo chile sauce was flavorful and slightly spicy. I will definitely be making this recipe again!