EASY CREAMY VEGAN MACARONI AND CHEESE
Although this does not taste like the the traditional mac 'n cheese recipes most of us grew up with, it will satisfy your comfort food craving while helping you avoid preservatives, dyes, meat, and dairy. Stir in your favorite veggies and/or meatless filler and you've got yourself a satisfying meal. This recipe is very versatile; tweak ingredients to your liking!
Provided by Mesa Mom
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 43m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl; toss with 1 tablespoon rice bran oil.
- Combine remaining rice bran oil, soy milk, nutritional yeast, garlic, mustard, and paprika in a high-powered food processor or blender; blend until smooth and creamy.
- Pour soy milk mixture over elbow macaroni in the bowl; toss to mix. Pour into the prepared baking dish. Cover with aluminum foil.
- Bake in the preheated oven until center is bubbling, about 20 minutes.
Nutrition Facts : Calories 349.3 calories, Carbohydrate 30.4 g, Fat 20.2 g, Fiber 5.4 g, Protein 13.8 g, SaturatedFat 3.3 g, Sodium 52.6 mg, Sugar 3.2 g
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Zubair Aziz
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kuy Goc
[email protected]I've never been a fan of vegan mac and cheese, but this recipe changed my mind. It was creamy, cheesy, and delicious.
Ibn Lawan
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. This one was a winner!
Brandon Rollerson
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and my kids love it.
Jayshal Singh
[email protected]I'm new to vegan cooking and this recipe was a great place to start. It was easy to follow and the results were delicious.
Samson Mukiibi
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for my family and friends several times and they all love it.
Kamran Awan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Manono Nare
[email protected]This recipe is a great way to use up leftover vegetables. I added some broccoli and carrots to the sauce and it was delicious.
Kensie Forrest
[email protected]I'm allergic to cashews, so I used sunflower seeds instead. It turned out great! I would definitely make this again.
Chirindra Rai
[email protected]I thought this recipe was just okay. The sauce was a little bland for my taste and the pasta was a bit overcooked.
Carol NCM
[email protected]This recipe was easy to follow and the end result was delicious. I would recommend it to anyone, vegan or not.
Naheem ghanchi
[email protected]This was the best vegan mac and cheese I've ever had! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Ahmad roblox Gaming
[email protected]I'm not vegan, but I tried this recipe out of curiosity and was pleasantly surprised. It was delicious! I would definitely make it again.
Saniesa Hollingsworth
[email protected]This vegan macaroni and cheese was a hit with my family! It was creamy, cheesy, and flavorful. I loved that it was easy to make and didn't require any special ingredients.