CHICKEN PICCATA WITH LEMON, CAPERS AND ARTICHOKE HEARTS RECIPE - (4.5/5)
Provided by Belinda
Number Of Ingredients 13
Steps:
- Chicken Piccata with Lemon, Capers and Artichoke Hearts Copyright, 2006, Robin Miller, All rights reserved Show: Quick Fix Meals with Robin Miller Episode: Spring Fling Place chicken in zip-top bags and pound with a meat mallet or rolling pin until 1/4-inch thick. Remove chicken from bag and season all over with salt and black pepper. In a shallow dish (or plastic bag), combine flour, lemon zest, paprika, and garlic powder. Mix well. Add chicken and turn to coat. Remove chicken from flour mixture and shake off excess flour. Heat oil in a large skillet over medium-high heat. Add chicken and saute 2 minutes per side, until golden brown and cooked through. Add lemon juice, wine and chicken broth and bring to a simmer. Simmer 5 minutes, until chicken is cooked through and sauce thickens. Add artichoke hearts and capers and simmer 1 minute to heat through. Cook rice according to package directions.
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Jayden Street
[email protected]I'm always looking for new chicken piccata recipes to try. This one looks delicious!
Jeovonnie Humphrey
[email protected]This chicken piccata recipe is a great way to use up leftover chicken.
Kirby Kinney
[email protected]I'm not sure what went wrong, but my chicken piccata turned out really dry. I think I overcooked the chicken.
Ravi Shamun
[email protected]This chicken piccata recipe is a bit bland. I added some extra lemon juice and capers to taste.
Munir Makame
[email protected]I'm not a big fan of chicken piccata, but this recipe changed my mind. The sauce is so flavorful and the chicken is cooked perfectly.
Chelsea Homer
[email protected]This chicken piccata recipe is easy to follow and the dish is always delicious. I highly recommend it.
Bilal Mughal
[email protected]I've made this chicken piccata recipe several times now and it's always a hit. It's a great dish to serve for company.
Ms Akhi
[email protected]This chicken piccata recipe is a bit time-consuming, but it's worth the effort. The dish is so flavorful and delicious.
Sarah Letisha
[email protected]I used boneless, skinless chicken breasts for this recipe and it turned out great. The chicken was tender and juicy.
Darine Sinno
[email protected]I'm not a big fan of artichoke hearts, so I omitted them from the recipe. The chicken piccata was still delicious.
Olalekan Adeshola
[email protected]This is my go-to recipe for chicken piccata. It's always a hit with my family and friends.
Anika Genovese
[email protected]I made this chicken piccata for a dinner party and it was a huge success! Everyone loved it.
Norman Mandishona
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was delicious. I served it over pasta and it was a hit.
Che Egirl
[email protected]I followed the recipe exactly, but my chicken piccata turned out dry. Not sure what went wrong.
Patricia Arthur
[email protected]The chicken piccata was a bit too lemony for my taste, but the artichoke hearts were a nice touch.
Basantkhang
[email protected]This was my first time making chicken piccata, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Amhar Zeo
[email protected]I've made this chicken piccata recipe several times now, and it's always a crowd-pleaser. The sauce is so flavorful and tangy, and the chicken is always cooked perfectly.
sudan chy
[email protected]This chicken piccata recipe was a hit with my family! The chicken was tender and flavorful, and the lemon-caper sauce was delicious. I especially liked the addition of artichoke hearts, which added a nice briny flavor.