CHICKEN PICCATA WITH CAPERS
This is a quick and easy recipe for chicken piccata with a caper sauce.
Provided by Sandra1980
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Place each chicken breast between 2 sheets of heavy-duty plastic wrap. Pound breasts to 1/2-inch thickness using a meat mallet or small heavy skillet.
- Spread flour into a wide, shallow dish. Press chicken into flour to coat completely.
- Melt butter with olive oil in a large skillet over medium-high heat; cook chicken in hot butter mixture until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. Remove chicken from skillet to a serving platter and cover with a lid to keep warm.
- Pour white wine, lemon juice, capers, and garlic into the pan. Bring the liquid to a boil while scraping the browned bits of food from the bottom of the pan with a wooden spoon; cook at a boil until slightly thickened, about 2 minutes. Season the mixture with salt and pepper.
- Drizzle sauce over and around the chicken; garnish with parsley.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 9.6 g, Cholesterol 111.4 mg, Fat 11.8 g, Fiber 0.5 g, Protein 39.3 g, SaturatedFat 3.8 g, Sodium 386.6 mg, Sugar 0.7 g
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Jasim Bangash
[email protected]This was my first time making chicken piccata, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making it again.
Yaaman Pro
[email protected]I've made this chicken piccata recipe several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend it!
Mohammad Hussein
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and juicy, and the sauce is creamy and delicious. I served it over pasta, and it was a hit with the whole family.
Jesmin Afroz
[email protected]I'm not a huge fan of capers, but I really enjoyed them in this dish. They added a nice briny flavor that complemented the chicken and sauce perfectly.
Gabriela Escalante
[email protected]This chicken piccata is so easy to make, and it's always a hit with my family. I love that I can have a delicious meal on the table in less than 30 minutes.
Hailey Richardson
[email protected]I made this dish for my dinner party last night, and it was a huge success! Everyone loved the chicken piccata, and they all asked for the recipe. I will definitely be making it again.
SK NASIR
[email protected]This is a great recipe for a special occasion. The chicken is elegant and flavorful, and the sauce is creamy and rich. I served it with roasted vegetables, and it was a perfect meal.
Bailey Neitzke
[email protected]I love the combination of flavors in this dish. The chicken is tender and juicy, and the capers and lemon add a nice tang. I served it over rice, and it was a delicious and satisfying meal.
Rizwan Altaf
[email protected]This was my first time making chicken piccata, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making it again.
Firuz Hasan
[email protected]I've made this chicken piccata recipe several times, and it's always a crowd-pleaser. The chicken is tender and flavorful, and the sauce is rich and creamy. I highly recommend it!
Marino Ruiz
[email protected]This chicken piccata was a hit with my family! The capers added a nice tangy flavor, and the sauce was creamy and delicious. I served it over pasta, and it was a perfect weeknight meal.