CHICKEN PARM PASTA TOSS (RACHAEL RAY)
Make and share this Chicken Parm Pasta Toss (Rachael Ray) recipe from Food.com.
Provided by my3beachbabes
Categories Low Cholesterol
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Fill a large pasta pot with water and place it over high heat. Once the water comes up to a boil, salt it and drop in the pasta. Cook the pasta to al dente according to package directions. Before draining the pasta, reserve a mugful of starchy cooking water, then drain and reserve.
- While the water is coming up to a boil, place a large skillet over high heat with 3 turns of the pan of EVOO, about 3 tablespoons. Season the chicken pieces with the poultry seasoning, salt and pepper then add it to the preheated skillet. Cook the chicken until golden brown and cooked through, 3-4 minutes per side.
- Once the chicken is brown, add the garlic and onions to the pan, and cook until softened, about 5 minutes. Add the tomatoes and cover the pan with a lid. Cook, stirring occasionally, until the tomatoes burst open and begin to release their juices, about 5 minutes (if they haven't started to burst open by that time, mash them lightly with a potato masher or wooden spoon). Season the mixture with salt and pepper.
- Add the drained pasta and reserved starchy cooking water (about 1 cup) to the skillet with the chicken and tomatoes, and toss over the heat until combined, about 1 minute. Remove the pan from the heat and stir in the basil, arugula, and cheese. Serve.
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daniel chibua
[email protected]Yum!
RiyaK Dibra
[email protected]This recipe is a bit too bland for my taste. I would add more spices next time.
Soe-Marie Nicholson
[email protected]I made this recipe for my family and they all loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Francis Kabunda
[email protected]This recipe is a keeper! The chicken is so flavorful and the sauce is to die for. I will definitely be making this again and again.
Aeon Big
[email protected]Just ok.
James Kiir Tang
[email protected]This recipe was a disaster. The chicken was tough, the sauce was bland, and the pasta was overcooked. I would not recommend this recipe to anyone.
Stefanie Zayas
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and tender, and the sauce is flavorful and cheesy. I love that it's a one-pot meal, so cleanup is a breeze.
Tammy Osborne
[email protected]This is my new go-to chicken parm recipe! It's so easy to make and it always turns out perfectly. I love that I can use any kind of pasta I have on hand.
Ciprian Maria
[email protected]Meh.
Kiana Mayo
[email protected]Not bad for a quick weeknight meal. The chicken was a bit dry, but the sauce was good. I would try this again with a different type of chicken.
Demi lee Mcdonnell
[email protected]Easy and delicious! I made this for dinner last night and my family loved it. The chicken was crispy and the sauce was tangy. I would definitely recommend this recipe.
arif mehmood
[email protected]This chicken parm pasta toss is a hit! The chicken is tender and juicy, the sauce is flavorful, and the pasta is cooked perfectly. I loved the addition of the arugula, which added a nice peppery flavor. I will definitely be making this again!