HOLIDAY CHICKEN POT PIE
A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection.
Provided by Casey Ballard
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl combine the chicken, cream of mushrooms soup, cream of chicken soup, onion, broth, potatoes, carrots and peas. Mix well and season with salt and pepper to taste. Pour mixture into three 1-quart baking dishes.
- Melt margarine in a small saucepan over low heat. Remove from heat, stir in flour and whisk. Pour in milk and mix well, then pour mixture evenly over the chicken mixture.
- Bake in the preheated oven for about 1 hour. Remove from oven and let cool about 5 to 10 minutes before serving.
Nutrition Facts : Calories 511.6 calories, Carbohydrate 47.5 g, Cholesterol 59.9 mg, Fat 22.1 g, Fiber 6.3 g, Protein 30.3 g, SaturatedFat 5 g, Sodium 1310.3 mg, Sugar 7.3 g
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kiara
[email protected]This chicken pot pie is delicious! The crust is flaky and golden brown, and the filling is creamy and flavorful. I love the addition of the vegetables, which add a nice crunch and sweetness to the dish.
Lelentle Nfila
[email protected]This is a great recipe for a comforting and hearty meal. The chicken is tender and juicy, the vegetables are cooked perfectly, and the gravy is creamy and flavorful. I highly recommend this recipe.
Ghamjan Studio
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends several times and they all love it.
Sacarias Amor
[email protected]This is the best chicken pot pie recipe I've ever tried. The crust is so flaky and the filling is so creamy and flavorful. I will definitely be making this again and again.
Yojina Lokucha
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and I got so many compliments on it.
Beauty Nweze
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is tender and juicy, the vegetables are cooked perfectly, and the gravy is creamy and flavorful. I highly recommend this recipe.
Mohamed Sam kallon
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. It was so delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Gshh Sbbsh
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the vegetables were cooked perfectly. The gravy was also delicious.
Adam DiCaprio
[email protected]I've made this recipe several times and it's always a winner. The crust is flaky and the filling is creamy and flavorful. I highly recommend it!
Hussain Hussain zada
[email protected]This is my go-to chicken pot pie recipe. It's always a hit with my family and friends.
Samantha Maria
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Ammy Candygirl
[email protected]This is the best chicken pot pie recipe I've ever tried. The crust is so flaky and the filling is so creamy and flavorful.
Aleksa Zlatković
[email protected]I made this for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments on it.
JEANETTE Malaza
[email protected]This was my first time making chicken pot pie, and it turned out great! The instructions were easy to follow, and the dish came out looking and tasting just like the picture.
Abigeal Oyinkansola
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the vegetables are cooked perfectly. The gravy is also delicious, and I love that it's not too thick or too thin.
Meesam Ejaz
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of the vegetables, which added a nice crunch and sweetness to the dish.