CHICKEN PAPRIKA WITH SOUR CREAM
A delicious chicken recipe for tonight's dinner. This takes a little time to cook, but it's so easy and very tasty. Serrano chilis definitely bring the heat, but the sour cream adds a tang and creaminess. Chopped parsley on top for a pop of fresh flavor and you have a fantastic dish.
Provided by Carol Perricone
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Heat olive oil in a deep, large skillet. Sprinkle chicken with kosher salt and arrange skin side down in skillet. Reduce heat to medium and cook 20-25 minutes, until dark, golden brown, turning chicken once after 15 minutes. Transfer chicken to a plate.
- 2. Cook onion, chilis, garlic, and 1/4 tsp salt in pan drippings for about 3-4 minutes, stirring until tender. Stir in paprika and cayenne pepper, cook 1 minute.
- 3. Add chicken stock and bring mixture to a boil; return chicken to skillet. Reduce heat and simmer, partially covered for 20 minutes or until chicken is done.
- 4. Transfer chicken to a serving dish. Reduce heat to low, whisk the sour cream in pan drippings and cook until warm. Do not let the mixture boil. Spoon sauce around chicken, and sprinkle with parsley. Enjoy!
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Same Arslan
same-a58@hotmail.comThis recipe is a keeper. It's easy to make and the results are always delicious.
Akmal Cheema
c-a@gmail.comI've tried other chicken paprika recipes, but this one is by far the best.
Mr Asfoo
m_a@yahoo.comThis is a great recipe for a special occasion. It's elegant and delicious.
Arif Ahamed
aahamed@gmail.comI made this for my picky kids and they loved it! It's a kid-friendly recipe that's also healthy.
Ghastly Embers
eg@yahoo.comI've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Mr. Cruxz FF
m.ff51@gmail.comThis is my new favorite chicken recipe. It's so flavorful and comforting.
FBmrX
fbmrx29@yahoo.comI'm Hungarian and this recipe is very authentic. The flavors are spot-on.
Fahamida Mukti
mukti@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
AIZEN&ALLIDA ACCOUNT
a.account@gmail.comI used chicken thighs instead of breasts and it was still delicious. The meat was so moist and flavorful.
Afzal Umrani
u99@hotmail.comI added some mushrooms and bell peppers to the sauce and it turned out great. This is a versatile recipe that can be easily customized.
Engels Elma
e.engels@yahoo.comI'm not a great cook, but this recipe was so easy to follow and the results were amazing. Thank you!
Jokhio Nawab
nawab15@hotmail.comMy husband, who is not a fan of paprika, even liked this dish! It's a winner.
John Toombs
j_t38@hotmail.frI made this for a potluck and it was a huge success! Everyone raved about how delicious it was.
subel islam
sislam63@hotmail.comEasy to follow recipe that yielded a delicious and comforting dish. The paprika and sour cream really make this dish special.
Aaron Clark
a@yahoo.comThis was a hit with my family! Everyone loved the rich, flavorful sauce and the tender chicken. It's a keeper!
Bangash Cricketer
bangashcricketer@aol.comAmazing recipe! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again.